Unsmoked Dry Cured Bacon
Unsmoked Dry Cured Bacon contains 226 kcal per 100 g. A serving, 2 rashers, 70 g (70 g) provides about 158 kcal.
Roughly 50% of its calories come from fat, with 49% from protein and 0.9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 254 kcal per 100 g across 64 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 2.5 mg | 0.1% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.25 g | 0.5% |
| Protein L | 28.1 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 0.9%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28.1 gin the top quarter of meat (median 20.1 g)
- Fat12.8 gin the lowest quarter of meat (median 16 g)
- Saturated fat4.7 gin the lowest quarter of meat (median 5.9 g)
- Sodium2.5 mgin the lowest quarter of meat (median 1,102 mg)
- Protein per 100 kcal12.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edwards
- Barcode
- 5060059530960
- Label serving
- 2 rashers (70 g)
- Category
- Bacon rashers
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
British Pork Loin (97%), Salt, Sugar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate). ALLERGY ADVICE For allergens, see ingredients in bold. NUTRIT This pac Typical Values Energy (k Energy (k Fat (g) of which Carbohyd of which Fibre (g) Protein (g) Salt (g) "Referen COOKING INSTRUCTIONS Place under a preheated 6-8M medium-hot grill for For best results 6-8 mins, turning regularly. cook from chilled. Remove all 535 packaging. Not suitable for microwaving. All appliances vary, the following are 4-6M Heat a little oil in the pan. Fry on a medium heat for 4-6 mins, turning regularly. After cooking - ensure the product is piping hot. guidelines only. NOOVA SLEEV C TRAY & GB CW008 FILM SOL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Dunnes Stores | 226 | 16 g | 0 g | 18 g |
| 14 Smoked Streaky Bacon Rashers Tesco | 225 | 15.1 g | 0.5 g | 18 g |
| Back bacon Oakhurst | 230 | 25.4 g | 0.6 g | 13.8 g |
| smoked British back bacon rashers with maple syrup Waitrose | 231 | 19 g | 2.7 g | 16 g |
| 12 British Smoked Bacon Streaky Rashers Essential Waitrose | 237 | 14.7 g | 0 g | 19.8 g |
| 6 Smoked Back Bacon Rashers Finnebrogue | 237 | 28 g | 1.1 g | 13 g |
| Bacon Waitrose | 215 | 16.5 g | 0 g | 16.5 g |
| Bacon Tiritas Primor | 213 | 17 g | 2.4 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060059530960. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.