6 Smoked Back Bacon Rashers
Packaged product Meat Finnebrogue
6 Smoked Back Bacon Rashers contains 237 kcal per 100 g.
Roughly 50% of its calories come from fat, with 48% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Sodium L | 1,108 mg | 48% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 1.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28 g | 56% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 2%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28 gabove the median for meat (median 20.1 g)
- Fiber0.1 gbelow the median for meat (median 0.5 g)
- Sugars1.1 gin the top quarter of meat (median 0.5 g)
- Fat13 gin the lowest quarter of meat (median 16 g)
- Saturated fat5.6 gbelow the median for meat (median 5.9 g)
- Sodium1,108 mgabove the median for meat (median 1,102 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Finnebrogue
- Barcode
- 5060055252743
- Category
- Bacon rashers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 British Smoked Bacon Streaky Rashers Essential Waitrose | 237 | 14.7 g | 0 g | 19.8 g |
| 7 Thick Cut Unsmoked Irish Rashers TESCO | 241 | 17.7 g | 0.5 g | 13.6 g |
| smoked British back bacon rashers with maple syrup Waitrose | 231 | 19 g | 2.7 g | 16 g |
| Back bacon Oakhurst | 230 | 25.4 g | 0.6 g | 13.8 g |
| Back Bacon Irish Smoked Rashers Brannans Butchery | 246 | 28 g | 0.5 g | 14 g |
| Middle Rindless Bacon Primo | 246 | 15.2 g | 2 g | 20.4 g |
| 12 Smoked British Streaky Bacon Rashers Waitrose | 247 | 14.2 g | 1.9 g | 20.3 g |
| Unsmoked Dry Cured Bacon Edwards | 226 | 28.1 g | 0.5 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060055252743. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.