Unsmoked Dry Cure Bacon

Packaged product Meat Deluxe

Unsmoked Dry Cure Bacon contains 191 kcal per 100 g.

Roughly 54% of its calories come from fat, with 44% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

191kcal per 100 g
20.9 gprotein
0.9 gcarbohydrates
11.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 191 kcal
Total fat L 11.5 g 15%
Saturated fat L 4.2 g 21%
Sodium L 1,101 mg 48%
Total carbohydrates L 0.9 g 0.3%
Dietary fiber L 0 g 0%
Total sugars L 0.9 g
Protein L 20.9 g 42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44%Carbohydrates: 2%Fat: 54%191kcal / 100 g
  • Protein 44%
  • Carbohydrates 2%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.9 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0.9 gbelow the median for meat (median 1 g)
  • Fat11.5 gabove the median for meat (median 8.8 g)
  • Saturated fat4.2 gabove the median for meat (median 3.2 g)
  • Sodium1,101 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluxe
Barcode
4335619315631
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Glazed Ham Sainsbury’s 191 29.4 g 2.8 g 6.9 g
10 Unsmoked Back Bacon Rashers Tesco 191 17.4 g 0.5 g 13.2 g
XL Beef Manicotti Clean Eatz Kitchen 191 15 g 14.1 g 8.5 g
Beef Booster Flavoured Stock Mix Gravox Professional 191 3 g 35.3 g 3.8 g
Fajita Beef Wrap Coop 191 9.2 g 23 g 6.5 g
Grass frd beef uncured hot dogs Simple Truth 191 12.8 g 2.1 g 14.9 g
Sausages KQF 191 12 g 4.7 g 14 g
Ham and Swiss Marketside 191 15.4 g 17.1 g 6.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619315631. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unsmoked Dry Cure Bacon?

100 g of Unsmoked Dry Cure Bacon has 191 kcal.

Is Unsmoked Dry Cure Bacon high in protein?

Unsmoked Dry Cure Bacon contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value). About 44% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Unsmoked Dry Cure Bacon?

Unsmoked Dry Cure Bacon has 0.9 g of total carbohydrates per 100 g, including 0 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsmoked Dry Cure Bacon?

Unsmoked Dry Cure Bacon contains 11.5 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Unsmoked Dry Cure Bacon?

100 g contains 1,101 mg of sodium, 48% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.