Fajita Beef Wrap
Fajita Beef Wrap contains 191 kcal per 100 g. A serving, 1 portion, 207 g (207 g) provides about 395 kcal.
Roughly 49% of its calories come from carbohydrates, with 31% from fat and 20% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 197 mg | 9% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 4.3 g | |
| Protein L | 9.2 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 49%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.2 gin the lowest quarter of meat (median 17.7 g)
- Fiber1.9 gin the top quarter of meat (median 0 g)
- Sugars4.3 gin the top quarter of meat (median 1 g)
- Fat6.5 gbelow the median for meat (median 8.6 g)
- Saturated fat3 gbelow the median for meat (median 3.2 g)
- Sodium197 mgbelow the median for meat (median 350 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Booster Flavoured Stock Mix Gravox Professional | 191 | 3 g | 35.3 g | 3.8 g |
| Santa Maria Style Beef Smoked Sausage Silva | 191 | 13.8 g | 1.1 g | 13.8 g |
| Pulled Beef Jack Daniels | 191 | 17.9 g | 15.8 g | 5.7 g |
| Ravioli With Calabria Chili & Sausage Sprouts Farmers Market | 191 | 9.4 g | 18.8 g | 9.1 g |
| Glazed Ham Sainsbury’s | 191 | 29.4 g | 2.8 g | 6.9 g |
| XL Beef Manicotti Clean Eatz Kitchen | 191 | 15 g | 14.1 g | 8.5 g |
| 85% Lean 15% Fat Ground Beef Round Certified Angus Beef | 191 | 16.8 g | 0 g | 13.6 g |
| Unsmoked Dry Cure Bacon Deluxe | 191 | 20.9 g | 0.9 g | 11.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fajita Beef Wrap?
100 g of Fajita Beef Wrap has 191 kcal. Serving, 1 portion, 207 g (207 g): about 395 kcal.
How much protein is in Fajita Beef Wrap?
Fajita Beef Wrap contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 19 g in serving, 1 portion, 207 g (207 g). About 20% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.7 g).
How many carbs are in Fajita Beef Wrap?
Fajita Beef Wrap has 23 g of total carbohydrates per 100 g, including 1.9 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fajita Beef Wrap?
Fajita Beef Wrap contains 6.5 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Fajita Beef Wrap?
100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000129358414. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.