unsmoked - 8 back bacon rashers
Packaged product Meat Sainsbury's
Unsmoked - 8 back bacon rashers contains 233 kcal per 100 g. A serving, 75 g (75 g) provides about 174 kcal.
Roughly 54% of its calories come from fat, with 45% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 1,540 mg | 67% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.8 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 45%
- Carbohydrates 2%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.8 gin the top quarter of meat (median 22 g)
- Fiber0.6 gabove the median for meat (median 0.5 g)
- Fat13.8 gbelow the median for meat (median 13.9 g)
- Saturated fat5.4 gabove the median for meat (median 5.1 g)
- Sodium1,540 mgin the top quarter of meat (median 1,080 mg)
- Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.5 g |
|---|---|
| Polyunsaturated fat L | 2.3 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01716399
- Quantity
- 300g
- Label serving
- 75 g
- Category
- Back bacon
- Packaging
- en:hdpe-sleeve,en:plastic-film,en:plastic-tray
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork 87%, water, salt, sodium ascorbate, preservatives (sodium nitrite, potassium nitrate)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back Bacon Rashers Smoked Oakhurst | 229 | 25.4 g | 0.57 g | 14 g |
| 1884 Signature Cure Smoked Back Bacon M&S Collection | 226 | 22 g | 0.5 g | 15.1 g |
| Back bacon Tesco | 225 | 19 g | 1 g | 15.9 g |
| Dry cured smoked back bacon Denhay | 247 | 20 g | 0.8 g | 18 g |
| Oak smoked bacon Sainsbury's | 255 | 10.5 g | 0.5 g | 15.2 g |
| Lard petit déjeuner Delhaize | 259 | 14.7 g | 0.5 g | 22.3 g |
| smoked back bacon - 14 rashers WARREN & SONS | 260 | 31 g | 0.1 g | 15 g |
| Spoilt pig bacon Spoilt pig | 201 | 21.2 g | 1.2 g | 12.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01716399. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.