Ungarische Salami

Packaged product Meat Juliska

Ungarische Salami contains 520 kcal per 100 g.

Roughly 81% of its calories come from fat, with 18% from protein and 0.4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 370 kcal per 100 g across 2,156 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ungarische Salami by Juliska, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
520kcal per 100 g
24 gprotein
0.5 gcarbohydrates
47 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 47 g 60%
Saturated fat L 19 g 95%
Sodium L 1,680 mg 73%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0.25 g 0.5%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 0.4%Fat: 81%520kcal / 100 g
  • Protein 18%
  • Carbohydrates 0.4%
  • Fat 81%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat47 gin the top quarter of meat (median 30 g)
  • Saturated fat19 gin the top quarter of meat (median 12 g)
  • Sodium1,680 mgabove the median for meat (median 1,560 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Juliska
Barcode
5998003119315
Quantity
375g
Category
Salami
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Schweinespeck, Speisesalz, Gewürze, Zucker, Konservierungsstoff Natriumnitrit, Rauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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FoodCaloriesProteinCarbsFat
Paprikás szalámi Spar 520 24 g 0.5 g 47 g
Mini Salami Sticks DEHLAIZE 520 27 g 3.7 g 45 g
Rákóczi nemespenészes szalámi Pick Szeged 520 24 g 0.5 g 47 g
Echte ungarische Salami Ungar 520 24 g 0.5 g 47 g
Nemespenészes csemege szalámi Pikok 520 24 g 0.5 g 47 g
Ungarische Salami Pick 520 24 g 0.5 g 47 g
Csemege szalámi Aldi 520 24 g 0.5 g 47 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5998003119315. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ungarische Salami?

100 g of Ungarische Salami has 520 kcal.

Is Ungarische Salami high in protein?

Ungarische Salami contains 24 g of protein per 100 g (48% of the 50 g Daily Value). About 18% of its calories come from protein.

How many carbs are in Ungarische Salami?

Ungarische Salami has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ungarische Salami?

Ungarische Salami contains 47 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Ungarische Salami?

100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.