Unfrosted strawberry pastries

Packaged product Sweets and Desserts Kellogg's

Unfrosted strawberry pastries contains 396 kcal per 100 g. A serving, 2 pastry, 96 g (96 g) provides about 380 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

100 g provides 14% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Niacin (B3) and 13% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Unfrosted strawberry pastries by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
396kcal per 100 g
4.2 gprotein
71.9 gcarbohydrates
10.4 gfat
380kcal in serving, 2 pastry, 96 g (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 10.4 g 13%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 375 mg 16%
Total carbohydrates L 71.9 g 26%
Dietary fiber L 1 g 4%
Total sugars L 26 g
Added sugars L 25 g 50%
Protein L 4.2 g 8%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.16 mg13%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 2.2 mg14%
Vitamin B6 L 0.21 mg12%
Folate (B9) L 42 µg11%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Potassium L 42 mg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 72%Fat: 24%396kcal / 100 g
  • Protein 4%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)14%Niacin (B3)14%Thiamin (B1)13%Vitamin B612%Folate (B9)11%Iron8%Potassium0.9%Vitamin D0%Calcium0%

Nutritional insights

  • Protein4.2 gbelow the median for sweets and desserts (median 5.3 g)
  • Fiber1 gin the lowest quarter of sweets and desserts (median 1.8 g)
  • Sugars26 gabove the median for sweets and desserts (median 25 g)
  • Fat10.4 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L3.7 g
Other components (1)
Folic acid L21 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 385 kcal396 kcal
Protein 5.2 g4.2 g
Carbohydrates 72.9 g71.9 g
Fat 9.4 g10.4 g
Fiber 1 g1 g
Sugars 26 g26 g
Sodium 365 mg375 mg

Product details

Brand
Kellogg's
Barcode
0038000222535
Quantity
22 oz
Label serving
2 pastry (96 g)
Category
Pastries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), corn syrup, high fructose corn syrup, dextrose, soybean and palm oil (with tbhq for freshness), bleached wheat flour. contains 2% or less of wheat starch, salt, dried strawberries, dried pears, dried apples, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), citric acid, modified wheat starch, caramel color, xanthan gum, soy lecithin, red 40, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilWheat flourSaltApple

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Napolitanas con crema sabor vainilla Consum 396 4.7 g 48 g 20 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2674379. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0038000222535. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Unfrosted strawberry pastries?

100 g of Unfrosted strawberry pastries has 396 kcal. Serving, 2 pastry, 96 g (96 g): about 380 kcal.

How much protein is in Unfrosted strawberry pastries?

Unfrosted strawberry pastries contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 2 pastry, 96 g (96 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).

How many carbs are in Unfrosted strawberry pastries?

Unfrosted strawberry pastries has 71.9 g of total carbohydrates per 100 g, including 1 g of fiber and 26 g of sugars.

How much fat is in Unfrosted strawberry pastries?

Unfrosted strawberry pastries contains 10.4 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Unfrosted strawberry pastries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (14% DV), Niacin (B3) (14% DV), Thiamin (B1) (13% DV), Vitamin B6 (12% DV) and Folate (B9) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Unfrosted strawberry pastries?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 8, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.