Uncured turkey pepperoni stick

Packaged product Poultry Vermont

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Uncured turkey pepperoni stick contains 70 kcal per 100 g. A serving, 1 serving, 14 g (14 g) provides about 10 kcal.

Roughly 62% of its calories come from fat, with 26% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 156 kcal per 100 g across 290 products.

100 g provides 34% of the Daily Value for Niacin (B3), 29% of the Daily Value for Vitamin B6 and 24% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

Uncured turkey pepperoni stick by Vermont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
8.5 gprotein
3.6 gcarbohydrates
8.9 gfat
10kcal in serving, 1 serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 8.9 g 11%
Saturated fat L 0.5 g 3%
Cholesterol L 179 mg 60%
Sodium L 380 mg 17%
Total carbohydrates L 3.6 g 1%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0.95 g 2%
Protein L 8.5 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.098 mg0.1%
Vitamin D L 0.001 µg0%
Vitamin E L 0.58 mg4%
Thiamin (B1) L 0.06 mg5%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 5.4 mg34%
Pantothenic acid (B5) L 0.75 mg15%
Vitamin B6 L 0.49 mg29%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 19.2 mg1%
Iron L 1.2 mg6%
Magnesium L 29.3 mg7%
Phosphorus L 160 mg13%
Potassium L 254 mg5%
Zinc L 1.5 mg14%
Copper L 0.12 mg14%
Manganese L 0.17 mg7%
Selenium L 0.36 µg0.7%
Iodine L 9.8 µg7%
Chloride L 561 mg24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 11%Fat: 62%70kcal / 100 g
  • Protein 26%
  • Carbohydrates 11%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)34%Vitamin B629%Chloride24%Pantothenic acid (B5)15%Copper14%Zinc14%Riboflavin (B2)13%Phosphorus13%Manganese7%Magnesium7%

Nutritional insights

  • Protein8.5 gin the lowest quarter of poultry (median 19 g)
  • Fiber2 gin the top quarter of poultry (median 0 g)
  • Sugars1 gin the top quarter of poultry (median 0.4 g)
  • Fat8.9 gabove the median for poultry (median 7.9 g)
  • Saturated fat0.5 gin the lowest quarter of poultry (median 2.2 g)
  • Sodium380 mgabove the median for poultry (median 288 mg)
  • Protein per 100 kcal12.1 gprotein density, useful for comparing foods with different calorie levels
  • Water67.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.4 g
Polyunsaturated fat L1.4 g
Sugars and starch (1)
Starch L0.23 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.032 g
DHA (omega-3, 22:6 n-3) L0.11 g
ALA (omega-3, 18:3 n-3) L0.071 g
Linoleic acid (omega-6, 18:2) L0.93 g
Carotenoids (1)
Beta-carotene L9 µg
Other components (2)
Water L67.2 g
Alcohol L0 g

Product details

Brand
Vermont
Barcode
0606274329061
Quantity
.05 oz
Label serving
1 serving (14 g)
Category
Chicken drumsticks
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey, sea salt, paprika, mustard seed, sugar, cultured celery powder, cherry powder, paprika extract, garlic powder, spice extractives, lactic acid starter culture, beef collagen casing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0606274329061. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured turkey pepperoni stick?

100 g of Uncured turkey pepperoni stick has 70 kcal. Serving, 1 serving, 14 g (14 g): about 10 kcal.

How much protein is in Uncured turkey pepperoni stick?

Uncured turkey pepperoni stick contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 1.2 g in serving, 1 serving, 14 g (14 g). About 26% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 19 g).

How many carbs are in Uncured turkey pepperoni stick?

Uncured turkey pepperoni stick has 3.6 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Uncured turkey pepperoni stick?

Uncured turkey pepperoni stick contains 8.9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Uncured turkey pepperoni stick contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (34% DV), Vitamin B6 (29% DV), chloride (24% DV), Pantothenic acid (B5) (15% DV) and copper (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured turkey pepperoni stick?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.