Uncured Salami
Packaged product Meat Trader Joe's
Uncured Salami contains 357 kcal per 100 g. A serving, 7 slices, 28 g (28 g) provides about 100 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
100 g provides 27% of the Daily Value for potassium and 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 8.9 g | 45% |
| Trans fat L | 0 g | |
| Cholesterol L | 89.3 mg | 30% |
| Sodium L | 1,143 mg | 50% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 28.6 g | 57% |
| Vitamin D L | 0.71 µg | 4% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 1,286 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.6 gin the top quarter of meat (median 24 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat25 gin the lowest quarter of meat (median 30 g)
- Saturated fat8.9 gin the lowest quarter of meat (median 12 g)
- Sodium1,143 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Trader Joe's
- Barcode
- 00826983
- Quantity
- 8 oz
- Label serving
- 7 slices (28 g)
- Category
- Salami
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Italian Dry Salame Columbus | 357 | 25 g | 7.1 g | 25 g |
| Original Italian Dry Salami Appleton Farms | 357 | 25 g | 3.6 g | 28.6 g |
| Spicy Italian Dry Salami Appleton farms | 357 | 28.6 g | 3.6 g | 25 g |
| Bite Size Dry Salami Appleton Farms | 357 | 28.6 g | 0 g | 28.6 g |
| Double Salami Sticks TRAILS BEST | 357 | 17.9 g | 3.6 g | 28.6 g |
| dry salami Busseto Foods | 357 | 28.6 g | 3.6 g | 25 g |
| Uncurled Sopressata salami Wegmans | 357 | 25 g | 3.6 g | 25 g |
| Uncured Sliced Genoa Salami Good & Gather | 357 | 21.4 g | 3.6 g | 28.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Salami?
100 g of Uncured Salami has 357 kcal. Serving, 7 slices, 28 g (28 g): about 100 kcal.
Is Uncured Salami high in protein?
Uncured Salami contains 28.6 g of protein per 100 g (57% of the 50 g Daily Value), or 8 g in serving, 7 slices, 28 g (28 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 24 g).
How many carbs are in Uncured Salami?
Uncured Salami has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Salami?
Uncured Salami contains 25 g of fat per 100 g, of which 8.9 g is saturated (45% of the Daily Value).
What vitamins and minerals does Uncured Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (27% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Salami?
100 g contains 1,143 mg of sodium, 50% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00826983. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.