Uncured Pork Franks

Packaged product Meat Farm Promise

Uncured Pork Franks contains 161 kcal per 100 g. A serving, 1 link, 56 g (56 g) provides about 90 kcal.

Roughly 63% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 60% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

161kcal per 100 g
12.5 gprotein
1.8 gcarbohydrates
10.7 gfat
90kcal in serving, 1 link, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 45 mg 15%
Sodium L 786 mg 34%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Protein L 12.5 g 25%
Vitamin A L 0 µg0%
Vitamin C L 53.6 mg60%
Calcium L 36 mg3%
Iron L 0.64 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 5%Fat: 63%161kcal / 100 g
  • Protein 33%
  • Carbohydrates 5%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C60%Iron4%Calcium3%Vitamin A0%

Nutritional insights

  • Protein12.5 gbelow the median for meat (median 14.3 g)
  • Sugars1.8 gin the top quarter of meat (median 0.7 g)
  • Fat10.7 gin the lowest quarter of meat (median 22 g)
  • Saturated fat4.5 gin the lowest quarter of meat (median 8.2 g)
  • Sodium786 mgbelow the median for meat (median 800 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 161 kcal161 kcal
Protein 12.5 g12.5 g
Carbohydrates 1.8 g1.8 g
Fat 10.7 g10.7 g
Fiber 0 g0 g
Sugars 1.8 g1.8 g
Sodium 786 mg786 mg

Product details

Brand
Farm Promise
Barcode
0070919033659
Label serving
1 LINK (56 g)
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, sea salt, mustard flour, raw sugar, celery powder, cherry powder (fresh cherries, organic cane sugar (evaporated cane juice)), spices, paprika, dried onion and garlic, flavorings.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugarOnionGarlic

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Hardwood Smoked Turkey Kielbasa Target Stores 161 14.3 g 7.1 g 8.9 g
Salchichas Coren Coren 161 9.8 g 3.1 g 12 g
kachir volaille goût veau Wassila 161 9 g 8.8 g 9.9 g
Que Huong Thit Doi, Cured Pork Roll Sausage Great River Food 161 17.9 g 1.8 g 8.9 g
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Andouille Chicken Sausage Johnsonville 161 14.3 g 3.6 g 10.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888034. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0070919033659. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Uncured Pork Franks?

100 g of Uncured Pork Franks has 161 kcal. Serving, 1 link, 56 g (56 g): about 90 kcal.

Is Uncured Pork Franks high in protein?

Uncured Pork Franks contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 1 link, 56 g (56 g). About 33% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Uncured Pork Franks?

Uncured Pork Franks has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Uncured Pork Franks?

Uncured Pork Franks contains 10.7 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

What vitamins and minerals does Uncured Pork Franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (60% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Pork Franks?

100 g contains 786 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.