Uncured pepperoni
Packaged product Vegetables Primo Taglio
Uncured pepperoni contains 467 kcal per 100 g. A serving, 30 g (30 g) provides about 140 kcal.
Roughly 79% of its calories come from fat, with 18% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (462 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 13.3 g | 67% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,500 mg | 65% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
| Vitamin D L | 1.7 µg | 8% |
| Calcium L | 33 mg | 3% |
| Iron L | 1.7 mg | 9% |
| Potassium L | 400 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gbelow the median for vegetables (median 20.6 g)
- Sugars0 gin the lowest quarter of vegetables (median 1 g)
- Fat40 gabove the median for vegetables (median 39.7 g)
- Saturated fat13.3 gbelow the median for vegetables (median 15.6 g)
- Sodium1,500 mgbelow the median for vegetables (median 1,600 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 67 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 467 kcal | 467 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 0 g | 3.3 g |
| Fat | 40 g | 40 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,500 mg | 1,500 mg |
Product details
- Brand
- Primo Taglio
- Barcode
- 0021130142033
- Quantity
- 4 oz
- Label serving
- 30 g
- Category
- Pepperoni
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, sea salt, pepperoni seasoning (dextrose, sea salt, paprika, brown mustard, spices, sunflower oil), sugar, spices, natural flavoring, paprika, lactic acid starter culture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni slices Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Thick Sliced Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| spicy pepperoni Didano | 475 | 15 g | 1 g | 46 g |
| Pepperoni En Tranches Berni | 476 | 18 g | 4.6 g | 42.8 g |
| Sliced Pepperoni horgans | 485 | 15 g | 2.5 g | 46.4 g |
| pizza pepperoni delicatessen | 491 | 18 g | 1 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured pepperoni?
100 g of Uncured pepperoni has 467 kcal. Serving, 30 g (30 g): about 140 kcal.
Is Uncured pepperoni high in protein?
Uncured pepperoni contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 6 g in serving, 30 g (30 g). About 18% of its calories come from protein. Compared with other vegetables, that is below the median (median 20.6 g).
How many carbs are in Uncured pepperoni?
Uncured pepperoni has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured pepperoni?
Uncured pepperoni contains 40 g of fat per 100 g, of which 13.3 g is saturated (67% of the Daily Value).
How much sodium is in Uncured pepperoni?
100 g contains 1,500 mg of sodium, 65% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2495789. License: CC0 1.0 (U.S. public domain). Source record dated January 4, 2023. Imported November 6, 2026.
- Open Food Facts, record 0021130142033. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.