Uncured pepperoni
Packaged product Vegetables Fiorucci
Uncured pepperoni contains 429 kcal per 100 g. A serving, 28 g (28 g) provides about 120 kcal.
Roughly 78% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (419 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,680 mg | 73% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 64.3 µg | 7% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for vegetables (median 21.1 g)
- Sugars0 gin the lowest quarter of vegetables (median 1 g)
- Fat39.3 gabove the median for vegetables (median 37.2 g)
- Sodium1,680 mgabove the median for vegetables (median 1,600 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PORK, SEA SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING (NATURAL FLAVORING, TURBINADO SUGAR, PAPRIKA, NATURAL SMOKE FLAVOR, LACTIC ACID STARTER CULTURE, GARLIC, CELERY POWDER, OLEORESIN OF PAPRIKA).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Spécial pizza Carrefour | 408 | 20 g | 3.2 g | 35 g |
| Salame Pepperoni Fiorucci | 404 | 24 g | 0.5 g | 34 g |
| Pepperoni Jack Link's | 460 | 22 g | 2 g | 40 g |
| Uncured Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 39.3 g |
| Thick Sliced Pepperoni Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Pepperoni slices Margherita | 464 | 21.4 g | 3.6 g | 46.4 g |
| Uncured pepperoni Primo Taglio | 467 | 20 g | 3.3 g | 40 g |
| Pepperoni Hot Salami Primo | 390 | 21.7 g | 1 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured pepperoni?
100 g of Uncured pepperoni has 429 kcal. Serving, 28 g (28 g): about 120 kcal.
Is Uncured pepperoni high in protein?
Uncured pepperoni contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value), or 6 g in serving, 28 g (28 g). About 19% of its calories come from protein. Compared with other vegetables, that is above the median (median 21.1 g).
How many carbs are in Uncured pepperoni?
Uncured pepperoni has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured pepperoni?
Uncured pepperoni contains 39.3 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).
How much sodium is in Uncured pepperoni?
100 g contains 1,680 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 18, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0017869782299. License: ODbL 1.0 (Open Food Facts). Source record dated December 18, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.