Uncured Genoa Salami
Uncured Genoa Salami contains 388 kcal per 100 g. A serving, 2 slice, 28.349 g (28.4 g) provides about 110 kcal.
Roughly 67% of its calories come from fat, with 30% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 1,178% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 141 mg | 47% |
| Sodium L | 1,690 mg | 73% |
| Total carbohydrates L | 3.5 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 28.2 g | 56% |
| Iron L | 212 mg | 1,178% |
| Potassium L | 212 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 4%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.2 gin the top quarter of meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars0 gin the lowest quarter of meat (median 1 g)
- Fat28.2 gin the top quarter of meat (median 8.6 g)
- Saturated fat12.3 gin the top quarter of meat (median 3.1 g)
- Sodium1,690 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Mild Cheddar Chees Wegmans | 388 | 21.2 g | 3.5 g | 31.7 g |
| Bacon smoked in cubes from Italian pigs Coop | 388 | 16 g | 0 g | 36 g |
| Uncredited Genoa Salami Wegmans IC | 388 | 28.2 g | 3.5 g | 28.2 g |
| Teriyaki Trailbusters Beef Nuggets Field’s Grassfed Beef | 388 | 35.3 g | 42.3 g | 7.1 g |
| Gay Bacon Asda | 388 | 2.9 g | 87 g | 3.1 g |
| Beef Jerky El Ranchito | 388 | 74.1 g | 0 g | 10.6 g |
| Seasoned Minced Pork HTY | 388 | 42.3 g | 38.8 g | 7.1 g |
| Pork Bbq Rashers Free Country | 388 | 10.6 g | 10.3 g | 34.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured Genoa Salami?
100 g of Uncured Genoa Salami has 388 kcal. Serving, 2 slice, 28.349 g (28.4 g): about 110 kcal.
Is Uncured Genoa Salami high in protein?
Uncured Genoa Salami contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 8 g in serving, 2 slice, 28.349 g (28.4 g). About 30% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Uncured Genoa Salami?
Uncured Genoa Salami has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Uncured Genoa Salami?
Uncured Genoa Salami contains 28.2 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
What vitamins and minerals does Uncured Genoa Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (1,178% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Uncured Genoa Salami?
100 g contains 1,690 mg of sodium, 73% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2027146004608. License: ODbL 1.0 (Open Food Facts). Source record dated June 17, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.