How many calories are in Uncured Duck Hot Dogs?

100 g of Uncured Duck Hot Dogs has 158 kcal. Serving, 1 link, 57 g (57 g): about 90 kcal.

Is Uncured Duck Hot Dogs high in protein?

Uncured Duck Hot Dogs contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 1 link, 57 g (57 g). About 38% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Uncured Duck Hot Dogs?

Uncured Duck Hot Dogs has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured Duck Hot Dogs?

Uncured Duck Hot Dogs contains 10.5 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Uncured Duck Hot Dogs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Duck Hot Dogs?

100 g contains 614 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Uncured Duck Hot Dogs

Packaged product Meat D'Artagnan

Uncured Duck Hot Dogs contains 158 kcal per 100 g. A serving, 1 link, 57 g (57 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 38% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g

15.8 gprotein

1.8 gcarbohydrates

10.5 gfat

90kcal in serving, 1 link, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	158 kcal
Total fat L	10.5 g	13%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	70 mg	23%
Sodium L	614 mg	27%
Total carbohydrates L	1.8 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	15.8 g	32%
Vitamin A L	105 µg	12%
Vitamin C L	4.2 mg	5%
Calcium L	35 mg	3%
Iron L	2.5 mg	14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 38%
Carbohydrates 4%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15.8 gabove the median for meat (median 14.3 g)
Sugars0 gin the lowest quarter of meat (median 0.7 g)
Fat10.5 gin the lowest quarter of meat (median 22 g)
Saturated fat3.5 gin the lowest quarter of meat (median 8.2 g)
Sodium614 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	351 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	158 kcal	158 kcal
Protein	15.8 g	15.8 g
Carbohydrates	1.8 g	1.8 g
Fat	10.5 g	10.5 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	614 mg	614 mg

Product details

Brand: D'Artagnan
Barcode: 0736622103040
Label serving: 1 LINK (57 g)
Category: Sausages
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Duck, water, sea salt, natural spices, raw sugar, paprika, natural celery juice powder, garlic, lactic acid starter culture (not from milk).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2072723. License: CC0 1.0 (U.S. public domain). Source record dated November 1, 2017. Imported November 6, 2026.
Open Food Facts, record 0736622103040. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.