How many calories are in Uncured Chicken Franks?

100 g of Uncured Chicken Franks has 158 kcal. Serving, 1 frank, 57 g (57 g): about 90 kcal.

Is Uncured Chicken Franks high in protein?

Uncured Chicken Franks contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 1 frank, 57 g (57 g). About 34% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Uncured Chicken Franks?

Uncured Chicken Franks has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Uncured Chicken Franks?

Uncured Chicken Franks contains 10.5 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Uncured Chicken Franks contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13% DV), Vitamin C (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Uncured Chicken Franks?

100 g contains 649 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Uncured Chicken Franks

Packaged product Meat Empire Kosher Poultry Inc.

Uncured Chicken Franks contains 158 kcal per 100 g. A serving, 1 frank, 57 g (57 g) provides about 90 kcal.

Roughly 57% of its calories come from fat, with 34% from protein and 9% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

100 g provides 13% of the Daily Value for calcium, 12% of the Daily Value for Vitamin C and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

158kcal per 100 g

14 gprotein

3.5 gcarbohydrates

10.5 gfat

90kcal in serving, 1 frank, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	158 kcal
Total fat L	10.5 g	13%
Saturated fat L	2.6 g	13%
Trans fat L	0 g
Cholesterol L	79 mg	26%
Sodium L	649 mg	28%
Total carbohydrates L	3.5 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Protein L	14 g	28%
Vitamin A L	0 µg	0%
Vitamin C L	10.5 mg	12%
Calcium L	175 mg	13%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34%
Carbohydrates 9%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein14 gbelow the median for meat (median 14.3 g)
Sugars1.8 gin the top quarter of meat (median 0.7 g)
Fat10.5 gin the lowest quarter of meat (median 22 g)
Saturated fat2.6 gin the lowest quarter of meat (median 8.2 g)
Sodium649 mgin the lowest quarter of meat (median 800 mg)
Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	158 kcal	158 kcal
Protein	14 g	14 g
Carbohydrates	3.5 g	3.5 g
Fat	10.5 g	10.5 g
Fiber	0 g	0 g
Sugars	1.8 g	1.8 g
Sodium	649 mg	649 mg

Product details

Brand: Empire Kosher Poultry Inc.
Barcode: 0071627708808
Label serving: 1 FRANK (57 g)
Category: Sausages
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, water, vinegar, less than 2% of: sea salt, mustard, lemon juice concentrate, turbinado and/or cane sugar, paprika, spices, celery powder, cherry powder, smoke flavoring, garlic powder, onion powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Sugar Garlic Onion Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2080509. License: CC0 1.0 (U.S. public domain). Source record dated June 7, 2018. Imported November 6, 2026.
Open Food Facts, record 0071627708808. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.