Uncured beef franks
Packaged product Meat Nathan's
Uncured beef franks contains 319 kcal per 100 g. A serving, 1 frank, 56 g (56 g) provides about 179 kcal.
Roughly 83% of its calories come from fat, with 14% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 263 kcal per 100 g across 3,300 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 27.7 g | 36% |
| Saturated fat L | 10.6 g | 53% |
| Cholesterol L | 43 mg | 14% |
| Sodium L | 1,060 mg | 46% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 5.7 g | 11% |
| Protein L | 10.6 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.5 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 3%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gin the lowest quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat27.7 gin the top quarter of meat (median 21.7 g)
- Saturated fat10.6 gin the top quarter of meat (median 8.1 g)
- Sodium1,060 mgin the top quarter of meat (median 800 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 250 kcal | 319 kcal |
| Protein | 8.9 g | 10.6 g |
| Carbohydrates | 0 g | 2.1 g |
| Fat | 23.2 g | 27.7 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 0 g |
| Sodium | 857 mg | 1,060 mg |
Product details
Ingredients
Beef, water, contains 2% or less of salt, sugar, natural flavoring, dehydrated garlic, yeast extract, vinegar, cultured celery juice, cherry powder, paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse a cuire fumée charculor | 319 | 1.3 g | 1.3 g | 28 g |
| Theeworst Kips | 319 | 14.2 g | 0.8 g | 28.7 g |
| saucisse blanche munster Au Fumé Vosgien | 319 | 10.9 g | 0.7 g | 30.3 g |
| Stadion Krakauer Gmyrek | 319 | 18 g | 1 g | 27 g |
| Véritable Saucisse de Lyon de Qualité Supérieure Maurer-Tempé | 319 | 11 g | 0.9 g | 30 g |
| Fränkische Rostbratwurst Gebrüder Kupfer | 319 | 13 g | 1 g | 29 g |
| Butcher's Choice Bratwurst Farmington | 319 | 17.4 g | 2.9 g | 26.1 g |
| Butcher's Choice Beer Bratwurst Farmington | 319 | 17.4 g | 2.9 g | 26.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Uncured beef franks?
100 g of Uncured beef franks has 319 kcal. Serving, 1 frank, 56 g (56 g): about 179 kcal.
Is Uncured beef franks high in protein?
Uncured beef franks contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 5.9 g in serving, 1 frank, 56 g (56 g). About 14% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Uncured beef franks?
Uncured beef franks has 2.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Uncured beef franks?
Uncured beef franks contains 27.7 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).
How much sodium is in Uncured beef franks?
100 g contains 1,060 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2626170. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0888313000470. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.