Uncured Bacon Savory Recipe
Packaged product Meat Tender Belly
Uncured Bacon Savory Recipe contains 500 kcal per 100 g. A serving, 1 cooked slice, 18 g (18 g) provides about 90 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.
100 g provides 13% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 38.9 g | 50% |
| Saturated fat L | 13.9 g | 70% |
| Trans fat L | 0 g | |
| Cholesterol L | 111 mg | 37% |
| Sodium L | 1,670 mg | 73% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Protein L | 27.8 g | 56% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 611 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27.8 gin the top quarter of meat (median 17 g)
- Sugars5.6 gin the top quarter of meat (median 0.5 g)
- Fat38.9 gin the top quarter of meat (median 25 g)
- Saturated fat13.9 gin the top quarter of meat (median 9 g)
- Sodium1,670 mgin the top quarter of meat (median 1,052 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tender Belly
- Barcode
- 0850038724153
- Label serving
- 1 cooked slice (18 g)
- Category
- Bacon
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK BELLY, SALT, SPICES, BROWN SUGAR, MAPLE SUGAR, CELERY POWDER, SUGAR, JUNIPER BERRY POWDER, VINEGAR, CULTURED ONION, CHERRY POWDER, JUNIPER BERRY OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hickory smoked classic cut bacon Members mark | 500 | 43.8 g | 0 g | 37.5 g |
| Thick Cut Applewood Smoked Uncured Bacon Greenfield | 500 | 50 g | 0 g | 33.3 g |
| Premium sliced bacon Aldi | 500 | 37.5 g | 0 g | 37.5 g |
| Uncured Bacon Tender Belly | 500 | 27.8 g | 0 g | 44.4 g |
| Bacon Kirkland | 500 | 16.1 g | 3.6 g | 46.4 g |
| Lower Sodium Bacon Appleton Farms | 500 | 37.5 g | 0 g | 37.5 g |
| Uncured - Dry Rubbed Sliced Bacon Trader Joe's | 500 | 33.3 g | 0 g | 25 g |
| Thick Cut Bacon Hormel Black Label | 500 | 35.7 g | 0 g | 35.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850038724153. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.