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Thick Cut Bacon

Packaged product Meat Hormel Black Label

Thick Cut Bacon contains 500 kcal per 100 g. A serving, 14 g (14 g) provides about 70 kcal.

Roughly 69% of its calories come from fat, with 31% from protein and 0% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 294 kcal per 100 g across 624 products.

100 g provides 2,247,500% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thick Cut Bacon by Hormel Black Label, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
35.7 gprotein
0 gcarbohydrates
35.7 gfat
70kcal in serving, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 35.7 g 46%
Saturated fat L 14.3 g 71%
Trans fat L 0 g
Cholesterol L 143 mg 48%
Sodium L 2,071 mg 90%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 35.7 g 71%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 3,371,250 µg2,247,500%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Fat: 69%500kcal / 100 g
  • Protein 31%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine2,247,500%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%Pantothenic acid (B5)0%

Nutritional insights

  • Protein35.7 gin the top quarter of meat (median 17 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat35.7 gin the top quarter of meat (median 25 g)
  • Saturated fat14.3 gin the top quarter of meat (median 9 g)
  • Sodium2,071 mgin the top quarter of meat (median 1,052 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
  • Water99.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (3)
Water L99.6 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Hormel Black Label
Barcode
0037600365598
Quantity
14 g
Label serving
14 g
Category
Bacon
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cured with water, salt, sugar, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Uncured Bacon Tender Belly 500 27.8 g 0 g 44.4 g
Bacon Kirkland 500 16.1 g 3.6 g 46.4 g
Lower Sodium Bacon Appleton Farms 500 37.5 g 0 g 37.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0037600365598. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Thick Cut Bacon?

100 g of Thick Cut Bacon has 500 kcal. Serving, 14 g (14 g): about 70 kcal.

Is Thick Cut Bacon high in protein?

Thick Cut Bacon contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 5 g in serving, 14 g (14 g). About 31% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17 g).

How many carbs are in Thick Cut Bacon?

Thick Cut Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thick Cut Bacon?

Thick Cut Bacon contains 35.7 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).

What vitamins and minerals does Thick Cut Bacon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (2,247,500% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Thick Cut Bacon?

100 g contains 2,071 mg of sodium, 90% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.