Uncured Bacon Jerky

Packaged product Meat Paleo Ranch

Uncured Bacon Jerky contains 239 kcal per 100 g. A serving, 42 g, 1.5 oz (42 g) provides about 100 kcal.

Roughly 45% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
10.7 gprotein
28.6 gcarbohydrates
10.7 gfat
100kcal in serving, 42 g, 1.5 oz (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 10.7 g 14%
Saturated fat L 4.6 g 23%
Trans fat L 0 g
Cholesterol L 14,300 mg 4,767%
Sodium L 825 mg 36%
Total carbohydrates L 28.6 g 10%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Protein L 10.7 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 45%Fat: 38%239kcal / 100 g
  • Protein 17%
  • Carbohydrates 45%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.7 gin the lowest quarter of meat (median 17.6 g)
  • Sugars25 gin the top quarter of meat (median 1 g)
  • Fat10.7 gabove the median for meat (median 8.6 g)
  • Saturated fat4.6 gabove the median for meat (median 3.1 g)
  • Sodium825 mgin the top quarter of meat (median 380 mg)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 162 kcal239 kcal
Protein 7.1 g10.7 g
Carbohydrates 19.1 g28.6 g
Fat 6.2 g10.7 g
Fiber 0 g0 g
Sugars 0 g25 g
Sodium 564 mg825 mg

Product details

Brand
Paleo Ranch
Barcode
0851481005998
Label serving
42 g (1.5 oz)
Category
Meat

Ingredients

Natural uncured bacon (pork,water, salt, turbinado sugar, celery powder, lactic acid starter culture [ not from milk], organic honey, organic blackstrap molasses, organic red jalapeno pepper sauce (organic red ripened jalapeno peppers, organic apple cider vinegar, organic vingar, salt), organic rice vinegar, organic coconut aminos (organic coconut tree sap aged and blended with sun dried, mineral-rich sea salt), organic granulated garlic, organic ground black pepper, organic ground cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHoneyVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured Bacon Jerky?

100 g of Uncured Bacon Jerky has 239 kcal. Serving, 42 g, 1.5 oz (42 g): about 100 kcal.

Is Uncured Bacon Jerky high in protein?

Uncured Bacon Jerky contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 4.5 g in serving, 42 g, 1.5 oz (42 g). About 17% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Uncured Bacon Jerky?

Uncured Bacon Jerky has 28.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars.

How much fat is in Uncured Bacon Jerky?

Uncured Bacon Jerky contains 10.7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

How much sodium is in Uncured Bacon Jerky?

100 g contains 825 mg of sodium, 36% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2033758. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0851481005998. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.