Ultra chocolate icecream
Packaged product Sweets and Desserts Sara Lee
Ultra chocolate icecream contains 226 kcal per 100 g. A serving, 73 g (73 g) provides about 165 kcal.
Roughly 55% of its calories come from fat, with 38% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (221 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 226 kcal | |
| Total fat L | 13.9 g | 18% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 21.5 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 21 g | |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 38%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars21 gbelow the median for sweets and desserts (median 22.5 g)
- Fat13.9 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat9.4 gin the top quarter of sweets and desserts (median 7.2 g)
- Sodium45 mgbelow the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sara Lee
- Barcode
- 9310147095823
- Quantity
- 1 Litre
- Label serving
- 73 g
- Category
- Chocolate ice cream tubs
- Packaging
- frozen,en:cardboard-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, sugar, water, skim milk concentrate, cocoa, egg yolk, emulsifiers (vegetable – 477, 471), vegetable gums (412, 407a). Cocoa solids: 3% Ice cream contains 13% milk fat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat noir croquant La Turbine à saveurs | 226 | 3.3 g | 22.5 g | 13.1 g |
| Crème glacée chocolat Gilfi | 226 | 4 g | 23.8 g | 12.8 g |
| N°5 Chocolat noir 72% Erhard | 226 | 3.6 g | 22.8 g | 12.9 g |
| N6 chocolat Erhard | 226 | 3.6 g | 23.1 g | 12.9 g |
| Belgian Chocolate Gourmet Ice Cream Connoisseur | 226 | 4 g | 25.1 g | 11.9 g |
| Eiscreme Schokolade mit Schlagsahne Eisbär Eis | 227 | 3.8 g | 24.2 g | 12.3 g |
| Barattolino Cioccolato Sammontana | 227 | 3.6 g | 27 g | 11 g |
| Barattolino Cioccolato Sammontana | 227 | 3.6 g | 27 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310147095823. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.