Ultimate pizza

Packaged product Meals and Dishes Wild Mike's

Ultimate pizza contains 248 kcal per 100 g. A serving, 0.25 pizza, 149 g (149 g) provides about 370 kcal.

Roughly 53% of its calories come from carbohydrates, with 27% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 18% of the Daily Value for calcium, 17% of the Daily Value for Vitamin A and 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

248kcal per 100 g
11.4 gprotein
29.5 gcarbohydrates
6.7 gfat
370kcal in serving, 0.25 pizza, 149 g (149 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 6.7 g 9%
Saturated fat L 5.4 g 27%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 396 mg 17%
Total carbohydrates L 29.5 g 11%
Dietary fiber L 1.3 g 5%
Total sugars L 2 g
Protein L 11.4 g 23%
Vitamin A L 151 µg17%
Vitamin C L 3.2 mg4%
Calcium L 235 mg18%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 53%Fat: 27%248kcal / 100 g
  • Protein 20%
  • Carbohydrates 53%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin A17%Iron10%Vitamin C4%

Nutritional insights

  • Protein11.4 gin the top quarter of meals and dishes (median 10 g)
  • Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.7 g)
  • Fat6.7 gin the lowest quarter of meals and dishes (median 8.9 g)
  • Saturated fat5.4 gin the top quarter of meals and dishes (median 3.8 g)
  • Sodium396 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L503 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 248 kcal248 kcal
Protein 11.4 g11.4 g
Carbohydrates 29.5 g29.5 g
Fat 6.7 g6.7 g
Fiber 1.3 g1.3 g
Sugars 2 g2 g
Sodium 396 mg396 mg

Product details

Brand
Wild Mike's
Barcode
0078642302226
Label serving
0.25 PIZZA (149 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust: enriched flour (wheat flour, malted barley flour, enriched (niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid)), water, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta-carotene (color), citric acid added as a preservative), canola oil, salt, malt (malted barley, wheat flour, dextrose), garlic, yeast, sugar, calcium propionate. cheese blend: mozzarella cheese (pasteurized part skim milk, cultures, salt, enzymes), provolone cheese (cultured part skim milk, salt, enzymes, may contain smoke flavor), romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt enzymes), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water, tomato paste, sugar, salt, soybean oil, modified food starch, spices, garlic powder, cultured skim milk, sodium benzoate, potassium sorbate, citric acid, hydrolyzed soy protein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSaltGarlicYeastSugarTomatoWheat flour

Similar products

FoodCaloriesProteinCarbsFat
Pizza orientale La Trattoria 248 12.5 g 24.9 g 10.5 g
BBQ recipe Chicken Detroit Style Pizza Motor City Pizza Co 248 11.6 g 31.8 g 8.5 g
Pizza New York Style Dr. Oetker 248 9.6 g 30 g 9.7 g
Pizza Hut, Hawaiian Chicken Pizza On Thin N Crispy Crust, Large, Slice Pizza Hut 248 13 g 31 g 8 g
Pizza Supervalu 248 14 g 29 g 7.7 g
Market side cheese stuffef crust pepperoni pizza Marketside 248 11 g 24.1 g 12.4 g
Rising Crust pizza Whole Foods Market 248 9.6 g 29.6 g 10.4 g
Singles french bread pepperoni pizzas count Red Baron 248 9.8 g 30.1 g 9.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ultimate pizza?

100 g of Ultimate pizza has 248 kcal. Serving, 0.25 pizza, 149 g (149 g): about 370 kcal.

Is Ultimate pizza high in protein?

Ultimate pizza contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 17 g in serving, 0.25 pizza, 149 g (149 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Ultimate pizza?

Ultimate pizza has 29.5 g of total carbohydrates per 100 g, including 1.3 g of fiber and 2 g of sugars.

How much fat is in Ultimate pizza?

Ultimate pizza contains 6.7 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

What vitamins and minerals does Ultimate pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV), Vitamin A (17% DV) and iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ultimate pizza?

100 g contains 396 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900943. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078642302226. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.