How many calories are in Ultimate All Butter Mince Pies?

100 g of Ultimate All Butter Mince Pies has 402 kcal.

How much protein is in Ultimate All Butter Mince Pies?

Ultimate All Butter Mince Pies contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4 g).

How many carbs are in Ultimate All Butter Mince Pies?

Ultimate All Butter Mince Pies has 59.1 g of total carbohydrates per 100 g, including 1.5 g of fiber and 27.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ultimate All Butter Mince Pies?

Ultimate All Butter Mince Pies contains 16 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Ultimate All Butter Mince Pies?

100 g contains 152 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ultimate All Butter Mince Pies

Packaged product Sweets and Desserts Marks & Spencer

Ultimate All Butter Mince Pies contains 402 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (401 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

402kcal per 100 g

4.6 gprotein

59.1 gcarbohydrates

16 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	402 kcal
Total fat L	16 g	21%
Saturated fat L	9.5 g	48%
Sodium L	152 mg	7%
Total carbohydrates L	59.1 g	21%
Dietary fiber L	1.5 g	5%
Total sugars L	27.4 g
Added sugars L	14.4 g	29%
Protein L	4.6 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 59%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.6 gin the top quarter of sweets and desserts (median 4 g)
Fiber1.5 gin the lowest quarter of sweets and desserts (median 1.9 g)
Sugars27.4 gin the lowest quarter of sweets and desserts (median 32 g)
Fat16 gin the top quarter of sweets and desserts (median 14.6 g)
Saturated fat9.5 gabove the median for sweets and desserts (median 8.4 g)
Sodium152 mgin the top quarter of sweets and desserts (median 96 mg)
Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Marks & Spencer
Barcode: 00889971
Quantity: 165 g
Category: Mince pies
Packaging: Paper,Box
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Vine Fruits (17%), Sultanas Vostizza Currants, Raisins), Sugar, Unsalted Butter (Milk) (12%), Pasteurised Free Range Egg, Apple Puree, Armagnac (2.5%), Kirsch Soaked Glacé Cherries (2%) (Cherries, Glucose-Fructose Syrup, Kirsch, Sugar, Colour: Anthocyanins (from Black Carrots), Acidity Regulator: Citric Acid, Roasted Almonds, Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Glucose Syrup, Butter Oil (Milk), Dried Apricots, Candied Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Apricot Purée, Muscovado Sugar, Salt, Acidity Regulator: Acetic Acid, Cornflour, Ground Cinnamon, Wheat Gluten, Concentrated Lemon Juice, Rice Flour, Ground Nutmeg, Gelling Agent: Pectin (from Fruit)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Butter Egg Apple Almond Glucose syrup Salt Cinnamon

Similar products

Food	Calories	Protein	Carbs	Fat
Mince Pies Sainsbury's	401	3.9 g	60.3 g	15.5 g
Mini Mince Pies M&S Collection	403	3.6 g	64.6 g	14.1 g
Crumble topped mince pies Tesco finest	399	4 g	65.2 g	13.2 g
6 Mince Pies Asda	405	3.9 g	60.9 g	15.5 g
12 Mince Pies Asda	405	3.9 g	60.9 g	15.5 g
9 Mini All Butter Mince Pies Marks & Spencer	398	4.8 g	57.4 g	15.9 g
Luxury Mince Pies Abel & Cole	406	4.5 g	56.6 g	15.9 g
4 Crumble Top Mince Pies With Cranberry & Orange Waitrose	407	4.3 g	65.7 g	13.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00889971. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.