Ugandan Dark Chocolate
Packaged product Sweets and Desserts Exceptional by ASDA
Ugandan Dark Chocolate contains 614 kcal per 100 g. A serving, 1 square, 10 g (10 g) provides about 61 kcal.
Roughly 78% of its calories come from fat, with 16% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 554 kcal per 100 g across 229 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 614 kcal | |
| Total fat L | 51 g | 65% |
| Saturated fat L | 30 g | 150% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 15 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 16%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 7.5 g)
- Fiber12 gin the top quarter of sweets and desserts (median 9.7 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 28.6 g)
- Fat51 gin the top quarter of sweets and desserts (median 38.8 g)
- Saturated fat30 gin the top quarter of sweets and desserts (median 23 g)
- Sodium4 mgbelow the median for sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Exceptional by ASDA
- Barcode
- 5063089519790
- Quantity
- 100 g
- Label serving
- 1 square (10 g)
- Category
- Dark chocolate bar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa Mass*, Sugar, Cocoa Butter*. Cocoa solids 85% minimum. *Rainforest Alliance Certified. Find out more at ra.org May contain nuts and milk. NUTRITION We suggest this product provides STO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| buono Buono | 614 | 11.1 g | 32.3 g | 47.4 g |
| Waitrose No1 Dark Chocolate Waitrose | 614 | 9.6 g | 24.9 g | 50.4 g |
| Lindt Lindor Stick Dark 60% 37g Lindt | 615 | 5.3 g | 37 g | 48 g |
| Dark Chocolate with Raspberries Divine | 612 | 7.1 g | 44.7 g | 44.7 g |
| Mild 70% Cacao Lindt Excellence | 610 | 6.9 g | 33 g | 48 g |
| Organic Orange Dark Chocolate Theo | 607 | 7.1 g | 50 g | 39.3 g |
| Daringly darkest Enjoy! | 607 | 12 g | 22 g | 50 g |
| 80% kakao Berit | 606 | 10 g | 23 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063089519790. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.