UDON Stir-Fry Noodle
Packaged product Grains and Pasta KAME
UDON Stir-Fry Noodle contains 150 kcal per 100 g. A serving, 0.5 pouch, 100 g (100 g) provides about 150 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 1,705 products.
100 g provides 36% of the Daily Value for manganese and 13% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.094 mg | 0.1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.097 mg | 8% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.019 mg | 0.1% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.041 mg | 2% |
| Folate (B9) L | 9.6 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.3 mg | 2% |
| Magnesium L | 28 mg | 7% |
| Phosphorus L | 82.4 mg | 7% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0.72 mg | 7% |
| Copper L | 0.12 mg | 13% |
| Manganese L | 0.82 mg | 36% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 6.2 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of grains and pasta (median 10.7 g)
- Sugars0 gin the lowest quarter of grains and pasta (median 2.6 g)
- Fat0 gin the lowest quarter of grains and pasta (median 2.4 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.5 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water66.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 22.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 66.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 150 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 28 g | 32 g |
| Fat | 0.5 g | 0 g |
| Fiber | 2 g | 3 g |
| Sugars | 0 g | 0 g |
| Sodium | 160 mg | 95 mg |
Product details
Ingredients
water, wheat flour, tapioca starch, salt, lactic acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSalt
Similar products
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|---|---|---|---|---|
| Homestyle Egg Noodles Target Stores | 150 | 6.7 g | 28.3 g | 1.7 g |
| Stir-Fry Noodles KAME | 150 | 5 g | 29 g | 1 g |
| Soba Stir-Fry Noodles Ka-Me | 150 | 5 g | 32 g | 0 g |
| Asia Fried Noodles Curry Knorr | 150 | 4.5 g | 23.6 g | 4.2 g |
| Ramen noodles Ayuko | 150 | 4.2 g | 29 g | 1.2 g |
| Ramen Noodles De Care | 151 | 5.4 g | 29 g | 1 g |
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| Gnocchi REWE Beste Wahl | 149 | 3.3 g | 32 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680590. License: CC0 1.0 (U.S. public domain). Source record dated March 24, 2022. Imported November 6, 2026.
- Open Food Facts, record 0070844705577. License: ODbL 1.0 (Open Food Facts). Source record dated August 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.