Udon Noodles Wok Ready

Packaged product Grains and Pasta Morrisons

Udon Noodles Wok Ready contains 131 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 197 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

131kcal per 100 g
5.3 gprotein
26.6 gcarbohydrates
0 gfat
197kcal in serving, 1 portion, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 105 mg 5%
Total carbohydrates L 26.6 g 10%
Dietary fiber L 2.1 g 7%
Total sugars L 1.6 g
Protein L 5.3 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%131kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.3 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.1 gbelow the median for grains and pasta (median 3 g)
  • Sugars1.6 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium105 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251700661
Label serving
1 portion (150 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Udon Noodles Aldi 131 4.6 g 25.9 g 0.4 g
Brown Rice Kikka 131 6.6 g 16.7 g 4 g
Couscous au poulet Frichti 131 5.7 g 10.7 g 7 g
Brown Rice 7/11 131 2.1 g 29.6 g 0.69 g
Singapore Noodles Tesco 131 5.9 g 15.6 g 4.7 g
Oat Berries Bar Kyoree 131 3.6 g 10.6 g 7.4 g
Pad Thai Noodle Bowl Thai Dragon 131 4.4 g 19 g 3.7 g
Tilda vegetable rice Tilda 131 3.4 g 23.8 g 2.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251700661. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Udon Noodles Wok Ready?

100 g of Udon Noodles Wok Ready has 131 kcal. Serving, 1 portion, 150 g (150 g): about 197 kcal.

How much protein is in Udon Noodles Wok Ready?

Udon Noodles Wok Ready contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 150 g (150 g). About 17% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Udon Noodles Wok Ready?

Udon Noodles Wok Ready has 26.6 g of total carbohydrates per 100 g, including 2.1 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon Noodles Wok Ready?

Udon Noodles Wok Ready contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Udon Noodles Wok Ready?

100 g contains 105 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.