Udon noodles

Packaged product Beverages Mama San

Udon noodles contains 335 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 268 kcal.

Roughly 87% of its calories come from carbohydrates, with 10% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 152 kcal per 100 g across 139 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Udon noodles by Mama San, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
8.8 gprotein
73.1 gcarbohydrates
0.88 gfat
268kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.25 g 1%
Sodium L 1,600 mg 70%
Total carbohydrates L 73.1 g 27%
Dietary fiber not reported
Total sugars L 4.4 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 87%Fat: 2%335kcal / 100 g
  • Protein 10%
  • Carbohydrates 87%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for beverages (median 4.8 g)
  • Sugars4.4 gin the top quarter of beverages (median 0.9 g)
  • Fat0.88 gabove the median for beverages (median 0.75 g)
  • Saturated fat0.25 gabove the median for beverages (median 0.1 g)
  • Sodium1,600 mgin the top quarter of beverages (median 184 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama San
Barcode
9420020301313
Quantity
4 x 80 g
Label serving
1 portion (80 g)
Category
Udon
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Udon épais Maru 334 10 g 71.6 g 0.9 g
Wang Asian Style Noodle: Udon 3 LBS Wang 334 10 g 70 g 1.5 g
Inaka Udon (Japanese Style Noodles) Shirakiku 333 8.8 g 73.7 g 0.88 g
Nouilles Zaru Udon Ishimaru Isimaru 333 8.4 g 71.5 g 1.5 g
Dried Udon Noodle Sanuki Bussan 338 6.8 g 74.2 g 1.5 g
Nouilles Japonaises Udon Tanoshi 330 11 g 70 g 0.5 g
organic udon Hakubaku 340 8 g 71.9 g 1.2 g
Udon noodles organic Hakubaku 340 8 g 71.9 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9420020301313. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Udon noodles?

100 g of Udon noodles has 335 kcal. Serving, 1 portion, 80 g (80 g): about 268 kcal.

How much protein is in Udon noodles?

Udon noodles contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 portion, 80 g (80 g). About 10% of its calories come from protein. Compared with other beverages, that is above the median (median 4.8 g).

How many carbs are in Udon noodles?

Udon noodles has 73.1 g of total carbohydrates per 100 g, including 4.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Udon noodles?

Udon noodles contains 0.88 g of fat per 100 g, of which 0.25 g is saturated (1% of the Daily Value).

How much sodium is in Udon noodles?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.