How many calories are in Ube Dice Hopia?

100 g of Ube Dice Hopia has 350 kcal. Serving, 20 g (20 g): about 70 kcal.

How much protein is in Ube Dice Hopia?

Ube Dice Hopia contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 20 g (20 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Ube Dice Hopia?

Ube Dice Hopia has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ube Dice Hopia?

Ube Dice Hopia contains 10 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Ube Dice Hopia?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 25, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Ube Dice Hopia

Packaged product Bread and Baked Goods Tiffany

Ube Dice Hopia contains 350 kcal per 100 g. A serving, 20 g (20 g) provides about 70 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

350kcal per 100 g

5 gprotein

60 gcarbohydrates

10 gfat

70kcal in serving, 20 g (20 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	350 kcal
Total fat L	10 g	13%
Saturated fat L	5 g	25%
Sodium L	50 mg	2%
Total carbohydrates L	60 g	22%
Dietary fiber L	5 g	18%
Total sugars L	30 g
Protein L	5 g	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 69%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5 gin the lowest quarter of bread and baked goods (median 8.1 g)
Fiber5 gin the top quarter of bread and baked goods (median 2.4 g)
Sugars30 gin the top quarter of bread and baked goods (median 4 g)
Fat10 gabove the median for bread and baked goods (median 7.1 g)
Saturated fat5 gin the top quarter of bread and baked goods (median 1.6 g)
Sodium50 mgin the lowest quarter of bread and baked goods (median 403 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tiffany
Barcode: 4800496883318
Quantity: 140 g
Label serving: 20 g
Category: Chinese bread
Packaging: Plastic
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour, egg, butter, sugar, milk Filling: Butter, ube, langka, sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Butter Sugar

Source of the nutrition information

Open Food Facts, record 4800496883318. License: ODbL 1.0 (Open Food Facts). Source record dated November 25, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.