Twi eggless cake rusk
Packaged product Sweets and Desserts Crispy Just Baked
Twi eggless cake rusk contains 375 kcal per 100 g. A serving, 32 g (32 g) provides about 120 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 76 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 4.7 g | 23% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars25 gin the top quarter of sweets and desserts (median 3.2 g)
- Fat15.6 gabove the median for sweets and desserts (median 10 g)
- Saturated fat4.7 gin the top quarter of sweets and desserts (median 2.1 g)
- Sodium250 mgin the lowest quarter of sweets and desserts (median 440 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Crispy Just Baked
- Barcode
- 0627265002145
- Quantity
- 1 lb
- Label serving
- 32 g
- Category
- Vegetable cakes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, sugar, water, non-hydrogenated shortening, soy oil and / or canola and / or palm oil, modified milk ingredients, baking powder, modified corn starch, propylene glycol monoester, salt, sodium stearoyl-2-lactylate, mono-glycerides, psyllium husk, xanthan gum, guar gum, beta carotene, baking powder, natural and artificial flavors. Contains: wheat, soy, milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilMilkSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Twi eggless cake rusk?
100 g of Twi eggless cake rusk has 375 kcal. Serving, 32 g (32 g): about 120 kcal.
How much protein is in Twi eggless cake rusk?
Twi eggless cake rusk contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 32 g (32 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.2 g).
How many carbs are in Twi eggless cake rusk?
Twi eggless cake rusk has 50 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Twi eggless cake rusk?
Twi eggless cake rusk contains 15.6 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Twi eggless cake rusk?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 25, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627265002145. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.