Turkey sub with american cheese

Packaged product Dairy and Eggs 7-eleven

Turkey sub with american cheese contains 231 kcal per 100 g. A serving, 1 sandwich, 147 g (147 g) provides about 340 kcal.

Roughly 54% of its calories come from carbohydrates, with 25% from protein and 21% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
14.3 gprotein
30.6 gcarbohydrates
5.4 gfat
340kcal in serving, 1 sandwich, 147 g (147 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.7 g 14%
Cholesterol L 27.2 mg 9%
Sodium L 967 mg 42%
Total carbohydrates L 30.6 g 11%
Dietary fiber L 1.4 g 5%
Total sugars L 2.7 g
Protein L 14.3 g 29%
Calcium L 70.7 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 54%Fat: 21%231kcal / 100 g
  • Protein 25%
  • Carbohydrates 54%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%

Nutritional insights

  • Protein14.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber1.4 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars2.7 gbelow the median for dairy and eggs (median 4 g)
  • Fat5.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium967 mgin the top quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
7-eleven
Barcode
0471101755869
Label serving
1 sandwich (147 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0471101755869. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey sub with american cheese?

100 g of Turkey sub with american cheese has 231 kcal. Serving, 1 sandwich, 147 g (147 g): about 340 kcal.

Is Turkey sub with american cheese high in protein?

Turkey sub with american cheese contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 21 g in serving, 1 sandwich, 147 g (147 g). About 25% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Turkey sub with american cheese?

Turkey sub with american cheese has 30.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey sub with american cheese?

Turkey sub with american cheese contains 5.4 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Turkey sub with american cheese?

100 g contains 967 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.