Turkey sausage
Packaged product Meat Johnsonville
Turkey sausage contains 200 kcal per 100 g. A serving, 2 links, 45 g (45 g) provides about 90 kcal.
Roughly 53% of its calories come from fat, with 42% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 181 kcal per 100 g across 1,668 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 11.1 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 622 mg | 27% |
| Total carbohydrates L | 2.2 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Protein L | 20 g | 40% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.8 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 5%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 17.9 g)
- Sugars2.2 gin the top quarter of meat (median 0.5 g)
- Fat11.1 gabove the median for meat (median 10 g)
- Saturated fat3.3 gabove the median for meat (median 3 g)
- Sodium622 mgabove the median for meat (median 480 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 178 kcal | 200 kcal |
| Protein | 17.8 g | 20 g |
| Carbohydrates | 2.2 g | 2.2 g |
| Fat | 11.1 g | 11.1 g |
| Fiber | n/a | 0 g |
| Sugars | n/a | 2.2 g |
| Sodium | 756 mg | 622 mg |
Product details
- Brand
- Johnsonville
- Barcode
- 0077782680225
- Label serving
- 2 links (45 g)
- Category
- Meats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Cutlet made organic tofu House Foods | 200 | 16.5 g | 10.6 g | 10.6 g |
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| Gamon ALDI | 200 | 28.6 g | 0.6 g | 9.3 g |
| Rostbratwurst in würziger Curry-Ketchup-Sauce GenussGut | 200 | 7 g | 16 g | 12 g |
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| Worthington, Loma Linda, Linketts Vegetable And Grain Protein Links Atlantic Natural Foods Llc | 200 | 20 g | 2.9 g | 11.4 g |
| Vegetable And Grain Protein Links Atlantic Natural Foods Llc | 200 | 20 g | 2.9 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey sausage?
100 g of Turkey sausage has 200 kcal. Serving, 2 links, 45 g (45 g): about 90 kcal.
Is Turkey sausage high in protein?
Turkey sausage contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 9 g in serving, 2 links, 45 g (45 g). About 42% of its calories come from protein. Compared with other meat, that is above the median (median 17.9 g).
How many carbs are in Turkey sausage?
Turkey sausage has 2.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.2 g of sugars.
How much fat is in Turkey sausage?
Turkey sausage contains 11.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
How much sodium is in Turkey sausage?
100 g contains 622 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1999236. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077782680225. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.