Turkey Red Beans &Brown Rice

Packaged product Poultry Earth's Best

Turkey Red Beans &Brown Rice contains 54 kcal per 100 g. A serving, 99 g (99 g) provides about 54 kcal.

Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
2 gprotein
9.2 gcarbohydrates
1 gfat
54kcal in serving, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 54.1 kcal
Total fat L 1 g 1%
Saturated fat not reported
Trans fat L 0 g
Sodium L 0.015 mg 0%
Total carbohydrates L 9.2 g 3%
Dietary fiber L 2 g 7%
Total sugars L 3.1 g
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0.012 mg0%
Iron L 0.001 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 68%Fat: 17%54kcal / 100 g
  • Protein 15%
  • Carbohydrates 68%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0%Calcium0%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2 gin the lowest quarter of poultry (median 17.6 g)
  • Fiber2 gin the top quarter of poultry (median 0.25 g)
  • Sugars3.1 gin the top quarter of poultry (median 0.89 g)
  • Fat1 gin the lowest quarter of poultry (median 4.5 g)
  • Sodium0.015 mgin the lowest quarter of poultry (median 305 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Earth's Best
Barcode
0023923340039
Quantity
99 g
Label serving
99 g
Category
Poultry
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, ORGANIC CARROTS, ORGANIC APPLE PUREE, ORGANIC RED BEAN FLAKES, ORGANIC GROUND TURKEY, ORGANIC TOMATO PASTE, ORGANIC WHOLE GRAIN BROWN RICE FLOUR

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleTomatoRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023923340039. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Red Beans &Brown Rice?

100 g of Turkey Red Beans &Brown Rice has 54 kcal. Serving, 99 g (99 g): about 54 kcal.

How much protein is in Turkey Red Beans &Brown Rice?

Turkey Red Beans &Brown Rice contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 99 g (99 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Turkey Red Beans &Brown Rice?

Turkey Red Beans &Brown Rice has 9.2 g of total carbohydrates per 100 g, including 2 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Red Beans &Brown Rice?

Turkey Red Beans &Brown Rice contains 1 g of fat per 100 g.

How much sodium is in Turkey Red Beans &Brown Rice?

100 g contains 0.015 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.