Turkey pepperoni pizza, turkey
Turkey pepperoni pizza, turkey contains 250 kcal per 100 g. A serving, 16 slices, 28 g (28 g) provides about 70 kcal.
Roughly 47% of its calories come from fat, with 47% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 1,357 mg | 59% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 32.1 g | 64% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 464 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 5%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein32.1 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat14.3 gabove the median for meat (median 13 g)
- Saturated fat5.4 gabove the median for meat (median 4.6 g)
- Sodium1,357 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.6 g |
|---|---|
| Polyunsaturated fat L | 5.4 g |
Product details
- Brand
- Aldi
- Barcode
- 0041498117023
- Label serving
- 16 SLICES (28 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey, salt, contains 2% or less of natural flavors, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, bha, bht, citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sertés pàrizsi privat hus | 250 | 11 g | 2 g | 22 g |
| Reduced Fat Sliced Genoa Salami Publix | 250 | 23.2 g | 8.9 g | 12.5 g |
| Sliced Turkey Pepperoni Meijer | 250 | 32.1 g | 3.6 g | 14.3 g |
| Cirly's Sauceless Pulled Pork Curly's | 250 | 17.9 g | 3.6 g | 17.9 g |
| La quercia, speck americano, applewood smoked prosciutto La Quercia | 250 | 32.1 g | 0 g | 10.7 g |
| Cabeza de jabalí de antaño | 250 | 21 g | 1.6 g | 18 g |
| Mortadela Siciliana Mini 400GR Campofrio | 250 | 11 g | 6.5 g | 20 g |
| Baby Back Ribs With Barbecue Sauce Reddi Gourmet | 250 | 13.4 g | 10.7 g | 11.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041498117023. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.