Turkey Pepperoni
Packaged product Meat Market Pantry
Turkey Pepperoni contains 250 kcal per 100 g. A serving, 28 g (28 g) provides about 70 kcal.
Roughly 53% of its calories come from protein, with 47% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 411 kcal per 100 g across 642 products.
100 g provides 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 125 mg | 42% |
| Sodium L | 1,357 mg | 59% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 35.7 g | 71% |
| Vitamin D L | 0.36 µg | 2% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 2.9 mg | 16% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of meat (median 27 g)
- Sugars0 gin the lowest quarter of meat (median 1.4 g)
- Fat14.3 gin the lowest quarter of meat (median 32.9 g)
- Saturated fat3.6 gin the lowest quarter of meat (median 12.8 g)
- Sodium1,357 mgin the lowest quarter of meat (median 1,880 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Market Pantry
- Barcode
- 0191907953497
- Quantity
- 28 g
- Label serving
- 28 g
- Category
- Dry sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, salt, natural flavors, dextrose, lactic acid starter culture, oleoresin of paprika, dehydrated granulated garlic, sodium nitrite, BHA, BHT, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spécialité de saucisson sec Cora | 250 | 43 g | 1 g | 8.2 g |
| Specialite de saucisson sec Le Césarin | 254 | 41 g | 2.2 g | 9 g |
| Spécialité saucisson sec Saint Alby | 254 | 41 g | 2.2 g | 9 g |
| Saucisson du maconnais grand frais | 254 | 41 g | 2.2 g | 9 g |
| Antipasti Carrefour | 255 | 30 g | 0.5 g | 15 g |
| Saucisson des Pyrenees Salaisons Pyreneennes | 257 | 30.9 g | 1.2 g | 14.5 g |
| Saucisson Extra Maigre Casa Ramon | 259 | 38.1 g | 0 g | 11.6 g |
| Specialite de saucisson sec Monoprix | 237 | 41 g | 1.8 g | 7.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0191907953497. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.