Turkey Patties

Packaged product Meat Man Cave

Turkey Patties contains 126 kcal per 100 g. A serving, 5.33 onz, 151 g (151 g) provides about 190 kcal.

Roughly 64% of its calories come from protein, with 30% from fat and 7% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 245 kcal per 100 g across 791 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

126kcal per 100 g
19.2 gprotein
2 gcarbohydrates
4 gfat
190kcal in serving, 5.33 onz, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 126 kcal
Total fat L 4 g 5%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 66 mg 22%
Sodium L 245 mg 11%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 19.2 g 38%
Vitamin A L 0 µg0%
Vitamin C L 1.6 mg2%
Calcium L 26 mg2%
Iron L 1.8 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64%Carbohydrates: 7%Fat: 30%126kcal / 100 g
  • Protein 64%
  • Carbohydrates 7%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium2%Vitamin C2%Vitamin A0%

Nutritional insights

  • Protein19.2 gin the top quarter of meat (median 16.1 g)
  • Sugars0 gin the lowest quarter of meat (median 0.53 g)
  • Fat4 gin the lowest quarter of meat (median 17 g)
  • Saturated fat1.3 gin the lowest quarter of meat (median 5.9 g)
  • Sodium245 mgin the lowest quarter of meat (median 517 mg)
  • Protein per 100 kcal15.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 126 kcal126 kcal
Protein 19.2 g19.2 g
Carbohydrates 2 g2 g
Fat 4 g4 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 245 mg245 mg

Product details

Brand
Man Cave
Barcode
0859522004405
Label serving
5.33 ONZ (151 g)
Category
Frozen meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey thigh, roasted garlic, soy oil, encapsulated salt, pepper (black, red bell, jalapeno), dextrose, roasted garlic, onion, hydrolyzed corn protein.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Patties?

100 g of Turkey Patties has 126 kcal. Serving, 5.33 onz, 151 g (151 g): about 190 kcal.

Is Turkey Patties high in protein?

Turkey Patties contains 19.2 g of protein per 100 g (38% of the 50 g Daily Value), or 29 g in serving, 5.33 onz, 151 g (151 g). About 64% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16.1 g).

How many carbs are in Turkey Patties?

Turkey Patties has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Turkey Patties?

Turkey Patties contains 4 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Turkey Patties?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895979. License: CC0 1.0 (U.S. public domain). Source record dated August 29, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0859522004405. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.