Turkey Meatballs

Packaged product Poultry Harris Teeter

Turkey Meatballs contains 188 kcal per 100 g. A serving, 3 meatballs, 85 g (85 g) provides about 160 kcal.

Roughly 50% of its calories come from fat, with 37% from protein and 12% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 162 kcal per 100 g across 34 products.

100 g provides 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Meatballs by Harris Teeter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
188kcal per 100 g
17.6 gprotein
5.9 gcarbohydrates
10.6 gfat
160kcal in serving, 3 meatballs, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 10.6 g 14%
Saturated fat L 2.9 g 15%
Cholesterol L 52.9 mg 18%
Sodium L 553 mg 24%
Total carbohydrates L 5.9 g 2%
Dietary fiber L 1.2 g 4%
Total sugars not reported
Added sugars L 0 g 0%
Protein L 17.6 g 35%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Iron L 2.4 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 12%Fat: 50%188kcal / 100 g
  • Protein 37%
  • Carbohydrates 12%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%Vitamin B60%Folate (B9)0%Vitamin B120%

Nutritional insights

  • Protein17.6 gin the lowest quarter of poultry (median 21.4 g)
  • Fiber1.2 gin the top quarter of poultry (median 0 g)
  • Fat10.6 gabove the median for poultry (median 8.5 g)
  • Saturated fat2.9 gabove the median for poultry (median 1.8 g)
  • Sodium553 mgbelow the median for poultry (median 679 mg)
  • Protein per 100 kcal9.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Harris Teeter
Barcode
0072036584779
Label serving
3 meatballs (85 g)
Category
Turkey and its products

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Meatballs?

100 g of Turkey Meatballs has 188 kcal. Serving, 3 meatballs, 85 g (85 g): about 160 kcal.

Is Turkey Meatballs high in protein?

Turkey Meatballs contains 17.6 g of protein per 100 g (35% of the 50 g Daily Value), or 15 g in serving, 3 meatballs, 85 g (85 g). About 37% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 21.4 g).

How many carbs are in Turkey Meatballs?

Turkey Meatballs has 5.9 g of total carbohydrates per 100 g, including 1.2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Meatballs?

Turkey Meatballs contains 10.6 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Turkey Meatballs contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Meatballs?

100 g contains 553 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072036584779. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.