Turkey Jerky, Basil Citrus
Turkey Jerky, Basil Citrus contains 310 kcal per 100 g. A serving, 1.5 onz, 42 g (42 g) provides about 130 kcal.
Roughly 47% of its calories come from protein, with 47% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 2,383 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 2.4 g | 3% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 1,480 mg | 64% |
| Total carbohydrates L | 35.7 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 35.7 g | 71% |
| Vitamin C L | 2.9 mg | 3% |
| Calcium L | 95 mg | 7% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 47%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35.7 gin the top quarter of snacks (median 17.9 g)
- Fiber0 gin the lowest quarter of snacks (median 1.8 g)
- Sugars33.3 gin the top quarter of snacks (median 5 g)
- Fat2.4 gin the lowest quarter of snacks (median 22.9 g)
- Saturated fat0 gin the lowest quarter of snacks (median 5.4 g)
- Sodium1,480 mgabove the median for snacks (median 1,000 mg)
- Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 310 kcal |
| Protein | 15 g | 35.7 g |
| Carbohydrates | 15 g | 35.7 g |
| Fat | 1 g | 2.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 14 g | 33.3 g |
| Sodium | 622 mg | 1,480 mg |
Product details
- Brand
- KRAVE
- Barcode
- 0855002003159
- Label serving
- 1.5 ONZ
- Category
- Other Snacks
Ingredients
TURKEY BREAST, BROWN CANE SUGAR, APPLE JUICE. CONTAINS 2% OR LESS OF THE FOLLOWING: BASIL, LEMON JUICE, LEMON OIL, HONEY, SEA SALT, SPICES (INCLUDING CELERY SEED), GRANULATED GARLIC, ONION POWDER, CITRIC ACID, EXTRACTIVE OF ROSEMARY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Jerky, Basil Citrus?
100 g of Turkey Jerky, Basil Citrus has 310 kcal. Serving, 1.5 onz, 42 g (42 g): about 130 kcal.
Is Turkey Jerky, Basil Citrus high in protein?
Turkey Jerky, Basil Citrus contains 35.7 g of protein per 100 g (71% of the 50 g Daily Value), or 15 g in serving, 1.5 onz, 42 g (42 g). About 47% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 17.9 g).
How many carbs are in Turkey Jerky, Basil Citrus?
Turkey Jerky, Basil Citrus has 35.7 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars.
How much fat is in Turkey Jerky, Basil Citrus?
Turkey Jerky, Basil Citrus contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Turkey Jerky, Basil Citrus contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Turkey Jerky, Basil Citrus?
100 g contains 1,480 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 14, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0855002003159. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1643849. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Last updated: . Source description: "TURKEY JERKY, BASIL CITRUS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.