Turkey Club Wrap
Packaged product Meals and Dishes Dietz & Watson
Turkey Club Wrap contains 303 kcal per 100 g. A serving, 8.6 onz, 244 g (244 g) provides about 739 kcal.
Roughly 43% of its calories come from carbohydrates, with 39% from fat and 19% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 1,672 products.
100 g provides 17% of the Daily Value for Vitamin A, 13% of the Daily Value for calcium and 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 4.5 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 885 mg | 38% |
| Total carbohydrates L | 31.6 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 0.82 g | |
| Protein L | 13.9 g | 28% |
| Vitamin A L | 154 µg | 17% |
| Vitamin C L | 0.5 mg | 0.6% |
| Calcium L | 164 mg | 13% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 43%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.9 gin the top quarter of meals and dishes (median 10.5 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.6 g)
- Sugars0.82 gin the lowest quarter of meals and dishes (median 2.4 g)
- Fat12.7 gabove the median for meals and dishes (median 10.3 g)
- Saturated fat4.5 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium885 mgin the top quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 512 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 303 kcal | 303 kcal |
| Protein | 13.9 g | 13.9 g |
| Carbohydrates | 31.6 g | 31.6 g |
| Fat | 12.7 g | 12.7 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 0.82 g | 0.82 g |
| Sodium | 885 mg | 885 mg |
Product details
- Brand
- Dietz & Watson
- Barcode
- 0852391006570
- Label serving
- 8.6 ONZ (244 g)
- Category
- Sandwiches
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tortilla [enriched bleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil and/or palm oil], contains 2% or less of: salt, leaving [sodium bicarbonate , sodium aluminum sulfate, corn starch, monocalcium phosphate and/or sodium acid pyrophosphate, calcium sulfate], distilled moniglycerides, enzymes, wheat starch, calcium carbonate, antioxidants [tocopherols, ascorbic acid], vital wheat gluten, cellulose gum, dough conditioners [fumaric acid, sodium metabisulfite], preservatives [calcium propionate, sorbic acid and/or citric acid]), turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil), blue cheese dressing ( soybean oil, blue cheese [cultured milk, salt, cheese cultures, enzymes], vinegar, water, egg yolk, high fructose corn syrup, contains 2% or less of: salt, monosodium glutatmate, spices, propylene glycol alginate, onion, xanthan gum, garlic, dextrose), blue cheese (blue cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], natamycin [to protect flavor]), bacon (cured with: water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate), lettuce.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oil
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|---|---|---|---|---|
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| Croisant Chorizo Lm Revilla | 303 | 10 g | 44.6 g | 9 g |
| Sandwich The Bread Office | 303 | 9.2 g | 25 g | 18 g |
| Egg salad grab and go sandwich Publix | 303 | 8.5 g | 16.2 g | 22.5 g |
| Egg and Le Gruyère AOP Coop | 303 | 14 g | 16 g | 20 g |
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| Potbelly Sandwich Shop, Roast Beef, Bigs Potbelly Sandwich Shop | 303 | 30 g | 3 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1895712. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
- Open Food Facts, record 0852391006570. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.