Turkey Burgers
Packaged product Poultry McCaghey
Turkey Burgers contains 102 kcal per 100 g.
Roughly 69% of its calories come from protein, with 18% from carbohydrates and 12% from fat (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 135 kcal per 100 g across 12 products.
100 g provides 38% of the Daily Value for Niacin (B3), 25% of the Daily Value for Vitamin B6 and 18% of the Daily Value for chloride.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 49.1 mg | 16% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 17.5 g | 35% |
| Vitamin A L | 4 µg | 0.4% |
| Vitamin C L | 0.001 mg | 0% |
| Vitamin D L | 0.01 µg | 0.1% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.14 mg | 10% |
| Niacin (B3) L | 6.1 mg | 38% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.43 mg | 25% |
| Folate (B9) L | 1.8 µg | 0.4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.3 mg | 0.9% |
| Iron L | 0.71 mg | 4% |
| Magnesium L | 20.2 mg | 5% |
| Phosphorus L | 136 mg | 11% |
| Potassium L | 188 mg | 4% |
| Zinc L | 1.7 mg | 16% |
| Copper L | 0.067 mg | 7% |
| Manganese L | 0.064 mg | 3% |
| Selenium L | 0.89 µg | 2% |
| Iodine L | 11.8 µg | 8% |
| Chloride L | 425 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Carbohydrates 18%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.5 gbelow the median for poultry (median 17.8 g)
- Fiber0.5 gbelow the median for poultry (median 0.6 g)
- Sugars0.8 gabove the median for poultry (median 0.7 g)
- Fat1.4 gin the lowest quarter of poultry (median 5.5 g)
- Saturated fat0.4 gin the lowest quarter of poultry (median 1.7 g)
- Sodium320 mgin the lowest quarter of poultry (median 480 mg)
- Protein per 100 kcal17.2 gprotein density, useful for comparing foods with different calorie levels
- Water71.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.61 g |
|---|---|
| Polyunsaturated fat L | 0.53 g |
Sugars and starch (1)
| Starch L | 4.7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.045 g |
| Linoleic acid (omega-6, 18:2) L | 0.34 g |
Carotenoids (1)
| Beta-carotene L | 1.9 µg |
|---|
Other components (2)
| Water L | 71.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- McCaghey
- Barcode
- 5391518933696
- Quantity
- 400 g
- Category
- Turkey patties
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey Meat (75%), Water, Rusk (_Wheat_ Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Bicarbonate)), Salt, Sugar, Dextrose, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Sodium Triphosphates, Flavouring, Preservative: Sodium _Sulphite_, Honey Powder, Spice Extracts, Antioxidant; Ascorbic Acid, Anti-Caking Agent (Silicon Dioxide)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSugarWheat flourHoney
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turkey burgers Lidl | 102 | 19 g | 3.5 g | 1.4 g |
| Hambúrguer Peru Burguer Meat Nutriaves | 116 | 16.4 g | 3.8 g | 3.9 g |
| Hamburguesas de pavo y brócoli El Mercado de Aldi | 119 | 17 g | 0.5 g | 4.7 g |
| Hamburger di tacchino con rosmarino Sapor di Cascina | 127 | 18 g | 1.7 g | 5.4 g |
| Chicken Burger El Mercado de Aldi | 134 | 17.3 g | 1.3 g | 6.5 g |
| Hamburger di tacchino Conad | 135 | 17 g | 1.8 g | 6.4 g |
| Lean Uncooked Turkey Burgers Butterball | 141 | 19 g | 1.4 g | 7 g |
| Turkey Burgers Butterball | 161 | 20.5 g | 0 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5391518933696. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.