Turkey Breast

Packaged product Poultry Sara Lee

Turkey Breast contains 133 kcal per 100 g. A serving, 2 slices, 45 g (45 g) provides about 60 kcal.

Roughly 71% of its calories come from protein, with 21% from carbohydrates and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 104 kcal per 100 g across 346 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Turkey Breast by Sara Lee, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
22.2 gprotein
6.7 gcarbohydrates
1.1 gfat
60kcal in serving, 2 slices, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 1.1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 56 mg 19%
Sodium L 667 mg 29%
Total carbohydrates L 6.7 g 2%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 22.2 g 44%
Vitamin A L 0 µg0%
Vitamin C L 2.7 mg3%
Calcium L 0 mg0%
Iron L 0.8 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 21%Fat: 8%133kcal / 100 g
  • Protein 71%
  • Carbohydrates 21%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin C3%Vitamin A0%Calcium0%

Nutritional insights

  • Protein22.2 gin the top quarter of poultry (median 19.4 g)
  • Sugars6.7 gin the top quarter of poultry (median 0.8 g)
  • Fat1.1 gbelow the median for poultry (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 0.3 g)
  • Sodium667 mgbelow the median for poultry (median 755 mg)
  • Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal133 kcal
Protein 22.2 g22.2 g
Carbohydrates 6.7 g6.7 g
Fat 1.1 g1.1 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 667 mg667 mg

Product details

Brand
Sara Lee
Barcode
0075971174487
Label serving
2 SLICES (45 g)
Category
Turkey breasts
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey breast, turkey broth, honey, contains 2% or less: dextrose, salt, potassium and sodium phosphate, potassium chloride, hardwood smoke flavor, flavor, ascorbic acid, citric acid, sodium nitrite, disodium guanylate and disodium inosinate, fructose, lactic acid, calcium lactate, succinic acid, sodium propionate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneySalt

Similar products

FoodCaloriesProteinCarbsFat
Irish Carved Roast Turkey Lidl 134 28 g 1 g 2 g
100% Turkey Breast marinated Prozis 132 28 g 0 g 2.2 g
100% Turkey Breast marinated Prozis 132 28 g 0 g 2.2 g
Chopped de pavo Elpozo 131 12 g 6 g 6.5 g
Smoked Turkey Khazan 136 14 g 18.3 g 0.77 g
Turkey breast mince Sainsbury's 136 31 g 0.5 g 1.2 g
Turkey breast pieces brannan's 130 28.2 g 0.7 g 1.6 g
Jambon de Dinde La baronnie 127 19 g 0.7 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey Breast?

100 g of Turkey Breast has 133 kcal. Serving, 2 slices, 45 g (45 g): about 60 kcal.

Is Turkey Breast high in protein?

Turkey Breast contains 22.2 g of protein per 100 g (44% of the 50 g Daily Value), or 10 g in serving, 2 slices, 45 g (45 g). About 71% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.4 g).

How many carbs are in Turkey Breast?

Turkey Breast has 6.7 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Turkey Breast?

Turkey Breast contains 1.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Turkey Breast?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 28, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2073982. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075971174487. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.