Turkey Bacon Cheddar Egg Muffins

Packaged product Bread and Baked Goods Hummus Fit

Turkey Bacon Cheddar Egg Muffins contains 253 kcal per 100 g. A serving, 2 egg muffins, 170.097 g (170 g) provides about 430 kcal.

Roughly 56% of its calories come from fat, with 39% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 75% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey Bacon Cheddar Egg Muffins by Hummus Fit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
24.7 gprotein
3.5 gcarbohydrates
15.9 gfat
430kcal in serving, 2 egg muffins, 170.097 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 15.9 g 20%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 464 mg 155%
Sodium L 441 mg 19%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0 g 0%
Total sugars L 2.4 g
Added sugars L 0 g 0%
Protein L 24.7 g 49%
Vitamin D L 0 µg0%
Calcium L 8.8 mg0.7%
Iron L 13.5 mg75%
Potassium L 249 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 6%Fat: 56%253kcal / 100 g
  • Protein 39%
  • Carbohydrates 6%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron75%Potassium5%Calcium0.7%Vitamin D0%

Nutritional insights

  • Protein24.7 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.4 gbelow the median for bread and baked goods (median 4 g)
  • Fat15.9 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat2.9 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium441 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5.3 g
Polyunsaturated fat L2.9 g

Product details

Brand
Hummus Fit
Barcode
0641837885134
Quantity
6 oz
Label serving
2 egg muffins (170.097 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0641837885134. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Turkey Bacon Cheddar Egg Muffins?

100 g of Turkey Bacon Cheddar Egg Muffins has 253 kcal. Serving, 2 egg muffins, 170.097 g (170 g): about 430 kcal.

Is Turkey Bacon Cheddar Egg Muffins high in protein?

Turkey Bacon Cheddar Egg Muffins contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 42 g in serving, 2 egg muffins, 170.097 g (170 g). About 39% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Turkey Bacon Cheddar Egg Muffins?

Turkey Bacon Cheddar Egg Muffins has 3.5 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey Bacon Cheddar Egg Muffins?

Turkey Bacon Cheddar Egg Muffins contains 15.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Turkey Bacon Cheddar Egg Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (75% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Turkey Bacon Cheddar Egg Muffins?

100 g contains 441 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.