Turkey and ham sandwich on wheat: Nutrition Facts

Generic food Meals and Dishes

Turkey and ham sandwich on wheat contains 170 kcal per 100 g. A typical serving of 1 sandwich, any size (145 g) provides about 247 kcal.

Roughly 47% of its calories come from carbohydrates, with 33% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in deli and cured meat sandwiches on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 45% of the Daily Value for selenium, 36% of the Daily Value for Niacin (B3) and 23% of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

170kcal per 100 g
13.9 gprotein
19.6 gcarbohydrates
3.8 gfat
247kcal in 1 sandwich, any size (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 170 kcal
Total fat C 3.8 g 5%
Saturated fat C 0.89 g 4%
Cholesterol C 26 mg 9%
Sodium C 679 mg 30%
Total carbohydrates C 19.6 g 7%
Dietary fiber C 2.2 g 8%
Total sugars C 2.4 g
Protein C 13.9 g 28%
Vitamin A C 0 µg0%
Vitamin C C 0 mg0%
Vitamin D C 0.2 µg1%
Vitamin E C 0.27 mg2%
Vitamin K C 2.3 µg2%
Thiamin (B1) C 0.27 mg23%
Riboflavin (B2) C 0.21 mg16%
Niacin (B3) C 5.8 mg36%
Vitamin B6 C 0.3 mg18%
Folate (B9) C 36 µg9%
Vitamin B12 C 0.21 µg9%
Choline C 35.8 mg7%
Calcium C 73 mg6%
Iron C 1.6 mg9%
Magnesium C 35 mg8%
Phosphorus C 218 mg17%
Potassium C 311 mg7%
Zinc C 1.3 mg12%
Copper C 0.1 mg11%
Selenium C 24.5 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 47%Fat: 21%170kcal / 100 g
  • Protein 33%
  • Carbohydrates 47%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium45%Niacin (B3)36%Thiamin (B1)23%Vitamin B618%Phosphorus17%Riboflavin (B2)16%Zinc12%Copper11%Folate (B9)9%Iron9%

Nutritional insights

  • Fiber2.2 gin the top quarter of deli and cured meat sandwiches (median 1.2 g)
  • Sugars2.4 gin the lowest quarter of deli and cured meat sandwiches (median 2.8 g)
  • Fat3.8 gin the lowest quarter of deli and cured meat sandwiches (median 8.1 g)
  • Saturated fat0.89 gin the lowest quarter of deli and cured meat sandwiches (median 3.4 g)
  • Sodium679 mgin the lowest quarter of deli and cured meat sandwiches (median 743 mg)
  • Protein per 100 kcal8.2 gprotein density, useful for comparing foods with different calorie levels
  • Water59.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.001 g
DHA (omega-3, 22:6 n-3) C0.002 g
Linoleic acid (omega-6, 18:2) C0.98 g
SFA 4:0 C0.001 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0.003 g
SFA 12:0 C0.005 g
SFA 14:0 C0.023 g
SFA 16:0 C0.57 g
SFA 18:0 C0.27 g
MUFA 18:1 C0.95 g
PUFA 18:3 C0.081 g
PUFA 20:4 C0.032 g
MUFA 16:1 C0.066 g
PUFA 18:4 C0 g
MUFA 20:1 C0.018 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C1 µg
Lycopene C0 µg
Lutein + zeaxanthin C26 µg
Retinol C0 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C59.6 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C6 µg
Folate, food C25 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Turkey and ham sandwich on wheat

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Turkey and ham sandwich on wheat, with cheese 194 14.8 g 17.8 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Multiple meat sandwich on wheat 189 13.7 g 20.1 g 5.8 g
Turkey and ham sandwich on white 172 13.1 g 21.2 g 3.7 g
Ham sandwich on wheat 185 14 g 23.6 g 3.9 g
Turkey and ham sandwich or sub, restaurant 163 13.5 g 18.6 g 3.7 g
Ham sandwich or sub, restaurant 178 13.3 g 22.8 g 3.7 g
Roast beef sandwich on wheat 192 14.9 g 23.8 g 3.8 g
Turkey sandwich on wheat 187 13 g 24.6 g 3.9 g
SUBWAY, steak & cheese sub on white bread with American cheese, lettuce and tomato 183 12.3 g 21.5 g 5.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in turkey and ham sandwich on wheat?

100 g of turkey and ham sandwich on wheat has 170 kcal. 1 sandwich, any size (145 g): about 247 kcal.

Is turkey and ham sandwich on wheat high in protein?

Turkey and ham sandwich on wheat contains 13.9 g of protein per 100 g (28% of the 50 g Daily Value), or 20.2 g in 1 sandwich, any size (145 g). About 33% of its calories come from protein.

How many carbs are in turkey and ham sandwich on wheat?

Turkey and ham sandwich on wheat has 19.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.4 g of sugars.

How much fat is in turkey and ham sandwich on wheat?

Turkey and ham sandwich on wheat contains 3.8 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

What vitamins and minerals does turkey and ham sandwich on wheat contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (45% DV), Niacin (B3) (36% DV), Thiamin (B1) (23% DV), Vitamin B6 (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in turkey and ham sandwich on wheat?

100 g contains 679 mg of sodium, 30% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707091. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.