Tuna with mayo and sweet corn

Packaged product Sweets and Desserts Portview

Tuna with mayo and sweet corn contains 210 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 235 kcal.

Roughly 48% of its calories come from fat, with 30% from carbohydrates and 22% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuna with mayo and sweet corn by Portview, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
210kcal per 100 g
11.6 gprotein
15.6 gcarbohydrates
11 gfat
235kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 210 kcal
Total fat L 11 g 14%
Saturated fat L 2.9 g 15%
Sodium L 460 mg 20%
Total carbohydrates L 15.6 g 6%
Dietary fiber not reported
Total sugars L 4.3 g
Added sugars L 0.58 g 1%
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 30%Fat: 48%210kcal / 100 g
  • Protein 22%
  • Carbohydrates 30%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sugars4.3 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat11 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat2.9 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium460 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Portview
Barcode
4088700061640
Label serving
1 serving (112 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

mayonnaise , sweet corn tuna (85%) (mayonnaise [water, soybean oil, imitation vinegar, sugar, thickeners (1422, 415), salt, skim milk powder, colour (171), egg yolk powder], skipjack tuna (katsuwonus pelamis) (fish), sweet corn, onion}, crackers (15%) [wheat flour, soybean oil, coconut oil, sugar, raising agents (341, 500, 503), salt, malt extract (barley), emulsifier (339)], contains gluten, wheat, egg, fish, milk, soy, product includes 35% mayonnaise, 34% skipjack tuna and 13% sweet corn,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarSaltEggWheat flourCoconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna with mayo and sweet corn?

100 g of Tuna with mayo and sweet corn has 210 kcal. Serving, 1 serving, 112 g (112 g): about 235 kcal.

Is Tuna with mayo and sweet corn high in protein?

Tuna with mayo and sweet corn contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in serving, 1 serving, 112 g (112 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Tuna with mayo and sweet corn?

Tuna with mayo and sweet corn has 15.6 g of total carbohydrates per 100 g, including 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna with mayo and sweet corn?

Tuna with mayo and sweet corn contains 11 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Tuna with mayo and sweet corn?

100 g contains 460 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700061640. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.