Tuna With Kimchi Sauce
Packaged product Fish and Seafood DONG WON
Tuna With Kimchi Sauce contains 98 kcal per 100 g. A serving, 2 per can, 85 g (85 g) provides about 83 kcal.
Roughly 59% of its calories come from protein, with 41% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 125 kcal per 100 g across 1,368 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 607 mg | 26% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin C L | 0 mg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gin the lowest quarter of fish and seafood (median 23 g)
- Fat4.5 gabove the median for fish and seafood (median 4 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 0.7 g)
- Sodium607 mgin the top quarter of fish and seafood (median 388 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 141 kcal | 98 kcal |
| Protein | 18.8 g | 14.3 g |
| Carbohydrates | 2.4 g | 0 g |
| Fat | 5.9 g | 4.5 g |
| Fiber | 1.2 g | 0 g |
| Sugars | 1.2 g | 0 g |
| Sodium | 776 mg | 607 mg |
Product details
- Brand
- DONG WON
- Barcode
- 0883298616180
- Label serving
- 2 per can (85 g)
- Category
- Canned tunas
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tuna, water, canola oil, hot pepper, seasoning base(oleoresin capsicum, oleoresin paprika, flavor enhancer, wheat, milk)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tonno Carrefour | 98 | 23 g | 0 g | 0.7 g |
| Thon en morceaux au naturel Ketadennec | 98 | 23.5 g | 0.5 g | 0.5 g |
| Tuna în Brine Conserve de peste | 98 | 23 g | 0 g | 0.7 g |
| Tun i vand Salling | 98 | 23 g | 0 g | 0.7 g |
| Tuna water Filtuna | 98 | 23.2 g | 0 g | 0.8 g |
| Thon entier U | 98 | 23 g | 0.5 g | 0.7 g |
| Tonno naturale Nixe MSC | 98 | 23 g | 0 g | 0.7 g |
| Rio Mare Tuna Rio Mare | 98 | 23 g | 0 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2114371. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0883298616180. License: ODbL 1.0 (Open Food Facts). Source record dated February 8, 2026. Imported November 7, 2026.
Last updated: . Source description: "TUNA WITH KIMCHI SAUCE". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.