Tuna with Crackers

Packaged product Fish and Seafood Sealord

Tuna with Crackers contains 158 kcal per 100 g. A serving, 1 serving, 111 g (111 g) provides about 175 kcal.

Roughly 41% of its calories come from protein, with 38% from carbohydrates and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 179 kcal per 100 g across 802 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

158kcal per 100 g
16 gprotein
14.9 gcarbohydrates
3.7 gfat
175kcal in serving, 1 serving, 111 g (111 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 3.7 g 5%
Saturated fat L 0.72 g 4%
Sodium not reported
Total carbohydrates L 14.9 g 5%
Dietary fiber not reported
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 16 g 32%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 38%Fat: 21%158kcal / 100 g
  • Protein 41%
  • Carbohydrates 38%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein16 gin the lowest quarter of fish and seafood (median 23 g)
  • Sugars4.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat3.7 gbelow the median for fish and seafood (median 8.2 g)
  • Saturated fat0.72 gbelow the median for fish and seafood (median 1.3 g)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Sealord
Barcode
9415022030125
Quantity
111 g
Label serving
1 serving (111 g)
Category
Tunas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuna with Crackers?

100 g of Tuna with Crackers has 158 kcal. Serving, 1 serving, 111 g (111 g): about 175 kcal.

Is Tuna with Crackers high in protein?

Tuna with Crackers contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 17.8 g in serving, 1 serving, 111 g (111 g). About 41% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 23 g).

How many carbs are in Tuna with Crackers?

Tuna with Crackers has 14.9 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna with Crackers?

Tuna with Crackers contains 3.7 g of fat per 100 g, of which 0.72 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated April 15, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9415022030125. License: ODbL 1.0 (Open Food Facts). Source record dated April 15, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.