How many calories are in Tuna Chunks in Brine?

100 g of Tuna Chunks in Brine has 109 kcal.

Is Tuna Chunks in Brine high in protein?

Tuna Chunks in Brine contains 24.9 g of protein per 100 g (50% of the 50 g Daily Value). About 90% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 24.8 g).

How many carbs are in Tuna Chunks in Brine?

Tuna Chunks in Brine has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuna Chunks in Brine?

Tuna Chunks in Brine contains 1 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Tuna Chunks in Brine contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B6 (50% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tuna Chunks in Brine?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Tuna Chunks in Brine

Packaged product Fish and Seafood The Fishmonger

Tuna Chunks in Brine contains 109 kcal per 100 g.

Roughly 90% of its calories come from protein, with 8% from fat and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (106 kcal per 100 g).

100 g provides 50% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

109kcal per 100 g

24.9 gprotein

0.5 gcarbohydrates

1 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	109 kcal
Total fat L	1 g	1%
Saturated fat L	0.3 g	2%
Cholesterol L	47 mg	16%
Sodium L	292 mg	13%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.5 g	2%
Total sugars L	0.5 g
Added sugars L	0 g	0%
Protein L	24.9 g	50%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0 mg	0%
Riboflavin (B2) L	0 mg	0%
Niacin (B3) L	0 mg	0%
Pantothenic acid (B5) L	0 mg	0%
Vitamin B6 L	0.85 mg	50%
Folate (B9) L	0 µg	0%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	29 mg	2%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	407 mg	9%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	0 µg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 90%
Carbohydrates 2%
Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein24.9 gabove the median for fish and seafood (median 24.8 g)
Fiber0.5 gin the top quarter of fish and seafood (median 0 g)
Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
Fat1 gabove the median for fish and seafood (median 0.81 g)
Sodium292 mgin the lowest quarter of fish and seafood (median 400 mg)
Protein per 100 kcal22.8 gprotein density, useful for comparing foods with different calorie levels
Water0.01 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	0.01 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: The Fishmonger
Barcode: 4088600407425
Category: Tunas in brine
Nutri-Score: A as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skipjack Tuna (Katsuwonus pelamis) (Fish), Water, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Tuna chunks in brine Tesco	109	24.9 g	1 g
Thon entier au naturel Petit Navire	109	25 g	1 g
Thon entier au naturel Petit Navire	109	25 g	1 g
Atum ao Natural Cícero	109	24.4 g	1.2 g
Filetti di Tonno al naturale Sebastiano Drago	109	25.5 g	0.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600407425. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.