Truffle cheddar
Packaged product Dairy and Eggs Marks & Spencer
Truffle cheddar contains 423 kcal per 100 g.
Roughly 74% of its calories come from fat, with 22% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (393 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 34.7 g | 44% |
| Saturated fat L | 22.6 g | 113% |
| Sodium L | 740 mg | 32% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.6 g | 47% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 4%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23.6 gbelow the median for dairy and eggs (median 25 g)
- Fiber0.5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gabove the median for dairy and eggs (median 0 g)
- Fat34.7 gabove the median for dairy and eggs (median 32.1 g)
- Saturated fat22.6 gin the top quarter of dairy and eggs (median 21 g)
- Sodium740 mgin the top quarter of dairy and eggs (median 700 mg)
- Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29293377
- Quantity
- 200 g
- Category
- Cheddar cheese
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mature Cheddar Cheese (Milk) Minced Black Summer Truffle (Black Summer Truffle Vegetable Oil (Sunflower/Rapeseed) Water Salt)-Truffle Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vintage Reserve Barber's Cheddar Aldi | 423 | 24.2 g | 18 g | 35.3 g |
| Kosher Medium Cheddar Tillamook | 423 | 21.2 g | 3.5 g | 35.3 g |
| Sharp cheddar cheese Kraft | 424 | 21.2 g | 0 g | 36.4 g |
| Grated Tasty Cheddar Cheese Mainland | 424 | 23.4 g | 1 g | 36.8 g |
| Old Cheddar Compliments | 421 | 23.7 g | 2.6 g | 34.2 g |
| Cheddar Cheese Medium Great Value | 421 | 21.1 g | 5.3 g | 31.6 g |
| Cheddar Cheese Slices Selection | 421 | 26.3 g | 0 g | 31.6 g |
| English Cheddar Mature Cathedral City | 421 | 26.3 g | 0 g | 36.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffle cheddar?
100 g of Truffle cheddar has 423 kcal.
Is Truffle cheddar high in protein?
Truffle cheddar contains 23.6 g of protein per 100 g (47% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 25 g).
How many carbs are in Truffle cheddar?
Truffle cheddar has 3.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffle cheddar?
Truffle cheddar contains 34.7 g of fat per 100 g, of which 22.6 g is saturated (113% of the Daily Value).
How much sodium is in Truffle cheddar?
100 g contains 740 mg of sodium, 32% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29293377. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.