Tropical California Sushi Roll
Packaged product Meals and Dishes Banzai
Tropical California Sushi Roll contains 121 kcal per 100 g. A serving, 5 pieces, 141 g (141 g) provides about 171 kcal.
Roughly 69% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 159 kcal per 100 g across 506 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.71 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 170 mg | 7% |
| Total carbohydrates L | 20.6 g | 7% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 4.3 g | |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 85.2 µg | 9% |
| Vitamin C L | 4.3 mg | 5% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.51 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 69%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gin the lowest quarter of meals and dishes (median 5.5 g)
- Fiber0.7 gin the lowest quarter of meals and dishes (median 1.1 g)
- Sugars4.3 gabove the median for meals and dishes (median 4.1 g)
- Fat2.1 gin the lowest quarter of meals and dishes (median 4.4 g)
- Saturated fat0.71 gbelow the median for meals and dishes (median 0.8 g)
- Sodium170 mgin the lowest quarter of meals and dishes (median 436 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 284 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 20.6 g | 20.6 g |
| Fat | 2.1 g | 2.1 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 4.3 g | 4.3 g |
| Sodium | 170 mg | 170 mg |
Product details
Ingredients
Rice, surimi (alaska pollock, water, sugar, egg whites, wheat starch, corn starch, contains 2% or less of the following: soybean oil, sorbitol, modified food starch, mirin wine (sake. sugar, salt, water, yeast extract), salt, potassium chloride, artificial crab flavor, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, citric acid, paprika oleoresin, carmine, soy lecithin, color added), mango, cilantro, vegetable oil, egg, sugar, vinegar, salt, seaweed, sesame seed., condiments: soy sauce (water, wheat, soybeans, salt), wasabi (water, horseradish, rapeseed oil, citric acid, spirulina, mustard extract).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hosomaki Snack Box Natsu | 121 | 2.8 g | 25 g | 1 g |
| Sushi Maki Gurke To go | 121 | 2.8 g | 25.4 g | 0.6 g |
| Combo C - Fresh Tuna & Nigiri SNOWFOX | 121 | 8.6 g | 19.3 g | 1.8 g |
| Chili lime mango salmon roll Sprouts | 120 | 5.2 g | 15.7 g | 4 g |
| Vegan sushi selection Raku | 122 | 2.6 g | 27.1 g | 0.38 g |
| Spicy California Roll Meijer | 122 | 12 g | 65 g | 16 g |
| sushi REWE to go | 122 | 2.3 g | 25.4 g | 1 g |
| Honolulu Tuna Poke Kikka | 120 | 5.3 g | 19.8 g | 3.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1903192. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2017. Imported November 6, 2026.
- Open Food Facts, record 0655778888055. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.