Trolli, sour brite bites chew candy, blue raspberry
Packaged product Sweets and Desserts Trolli
Trolli, sour brite bites chew candy, blue raspberry contains 359 kcal per 100 g. A serving, 12 pieces, 39 g (39 g) provides about 140 kcal.
Roughly 85% of its calories come from carbohydrates, with 12% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 5.1 g | 7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79.5 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 41 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 51 mg | 4% |
| Iron L | 0.92 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 85%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gabove the median for sweets and desserts (median 1 g)
- Sugars41 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat5.1 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 359 kcal | 359 kcal |
| Protein | 2.6 g | 2.6 g |
| Carbohydrates | 79.5 g | 79.5 g |
| Fat | 5.1 g | 5.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 41 g | 41 g |
| Sodium | 0 mg | 0 mg |
Product details
Ingredients
Sugar, corn syrup, wheat flour (enriched with thiamine, riboflavin, niacin, folic acid, iron, and zinc), modified food starch (corn), sunflower oil, fumaric acid, citric acid, malic acid, natural and artificial flavors, lactic acid, calcium lactate, glycerine, mono - and diglycerides, sodium citrate, silicone dioxide, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Watermelon Sour Patch Kids | 359 | 0 g | 89.7 g | 0 g |
| Strawberries Lutti | 359 | 0 g | 90 g | 0 g |
| Fraise Lutti | 359 | 0 g | 90 g | 0 g |
| Dynamite sticks Look O Look | 359 | 1.7 g | 85 g | 1.3 g |
| Haribo gominolas Haribo | 359 | 3.2 g | 78 g | 4 g |
| snoepstok zure fruitsmaak Anna & Clara's | 359 | 1.5 g | 76 g | 0 g |
| Favoritos red & white Haribo | 359 | 3.2 g | 78 g | 4 g |
| Lutti fraises Lutti | 359 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1874858. License: CC0 1.0 (U.S. public domain). Source record dated January 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041420580024. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.