Triple Layer Carrot Cake
Packaged product Sweets and Desserts Labree's Bakery
Triple Layer Carrot Cake contains 402 kcal per 100 g. A serving, 0.5 slice, 92 g (92 g) provides about 370 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 8.7 g | 43% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 34.8 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 32.7 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 22 mg | 2% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars34.8 gabove the median for sweets and desserts (median 31.6 g)
- Fat21.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat8.7 gabove the median for sweets and desserts (median 6.7 g)
- Sodium250 mgbelow the median for sweets and desserts (median 257 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 109 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 402 kcal | 402 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 21.7 g | 21.7 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 34.8 g | 34.8 g |
| Sodium | 250 mg | 250 mg |
Product details
- Brand
- Labree's Bakery
- Barcode
- 0074555047193
- Label serving
- 0.5 SLICE (92 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), eggs, carrots, water, dextrose, soybean oil, pineapple juice, walnuts, food starch-modified, whey, wheat gluten, corn syrup, corn starch, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), caramel color, sodium aluminum phosphate, cinnamon, sodium bicarbonate, sorbitan mono-stearate, polysorbate 60, natural and artificial vanilla flavor, cream cheese flavor (cream, butteroil, propylene glycol, natural flavor, salt, lactic acid, potassium sorbate (preservative), cultures, enzymes), guar gum, oleyl lactylic acid, propylene glycol monoesters, mono and diglycerides, datem, artificial flavor, potassium sorbate and sodium propionate (preservatives), yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltCinnamon
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|---|---|---|---|---|
| Torta integrale e cioccolato Bauli | 402 | 7.2 g | 48 g | 19 g |
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| P'tit Guillou Goût Caramel Ker Cadélac | 402 | 4.7 g | 57 g | 17 g |
| Mađarica pan-pek | 402 | 5.2 g | 52 g | 19.3 g |
| gateaux aux pommes Hema | 402 | 3.7 g | 65 g | 13.8 g |
| Mini cake Choco Berry REX | 402 | 12 g | 26 g | 27 g |
| Angel cake slices Tesco | 402 | 3.2 g | 62.4 g | 15.3 g |
| Dawn Food Products, Triple Layer Carrot Cake Dawn Food Products Inc. | 402 | 2.4 g | 53.7 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Layer Carrot Cake?
100 g of Triple Layer Carrot Cake has 402 kcal. Serving, 0.5 slice, 92 g (92 g): about 370 kcal.
How much protein is in Triple Layer Carrot Cake?
Triple Layer Carrot Cake contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 slice, 92 g (92 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Triple Layer Carrot Cake?
Triple Layer Carrot Cake has 50 g of total carbohydrates per 100 g, including 1.1 g of fiber and 34.8 g of sugars.
How much fat is in Triple Layer Carrot Cake?
Triple Layer Carrot Cake contains 21.7 g of fat per 100 g, of which 8.7 g is saturated (43% of the Daily Value).
What vitamins and minerals does Triple Layer Carrot Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Triple Layer Carrot Cake?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1897983. License: CC0 1.0 (U.S. public domain). Source record dated June 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0074555047193. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.