Triple Chocolate Filled Cupcake
Packaged product Sweets and Desserts Arnie's
Triple Chocolate Filled Cupcake contains 341 kcal per 100 g. A serving, 1 cup cake, 85 g (85 g) provides about 290 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 1.2 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 306 mg | 13% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35.3 g | |
| Protein L | 2.4 g | 5% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars35.3 gabove the median for sweets and desserts (median 31 g)
- Fat15.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium306 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 341 kcal | 341 kcal |
| Protein | 2.4 g | 2.4 g |
| Carbohydrates | 49.4 g | 49.4 g |
| Fat | 15.3 g | 15.3 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 35.3 g | 35.3 g |
| Sodium | 306 mg | 306 mg |
Product details
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, soybean oil leavening (baking soda, sodium acid pyrophosphate, sodium aluminium phosphate, monocalcium phosphate, aluminium sulfate), food starch-modified, propylene glycol, mono & diesters of fatty acids, mono & diglycerides with bht & citric acid, dextrose salt, sorbitan monostearate, nonfat milk solids, caramel color, soy lecithin, xanthan gum, cellulose gum, polysorbate 60, water, natural and artificial flavor corn syrup, polysorbate 60, glycerin, wheat starch, sulfites, silicon dioxide, sucrose, maltodextrin, high fructose corn syrup, glycerine, fd&c yellow 5, fd&c blue 1, sodium benzoate and potassium sorbate, carrageenan gum, cherries, calcium chloride, fd&c red #40, sulfur dioxide, egg whites, guar gum, triethyl citrate shortening (soybean and/or palm kernel, polysorbate 60), carob powder, contains 2% or less of: triglycerides, margarine (palm oil, water, soybean oil, salt with mono and diglycerides added, colored with annatto, calcium disodium edta added as a preservative, artificial butter flavor, vitamin a palmitate added), whole eggs, partially hydrogenated soybean oil and partially hydrogenated cottonseed oil, tbhq, fd&c red 40, glycerine, modified food starch, fd&c red 3, carrageenan gum, potassium sorbate, methyl paraben and propyl paraben, butter (pasteurized cream, lactic acid), distilled monoglycerides, distilled propylene glycol monesters, sodium stearoyl lactylate, calcium silicate , bourbanaise vanilla (natural and artificial flavors, water, ethyl alcohol, caramel color, partially inverted sugar syrup glycerin, citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourMilkEgg
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|---|---|---|---|---|
| Belmont Pumpkin Pecan Mini Bundt Cakes Belmont | 341 | 4.4 g | 48.9 g | 14.8 g |
| Mini Loaf Posh Pantry | 341 | 4.7 g | 40 g | 18.8 g |
| Pumpkin Cheesecake Quisling Media | 341 | 4.5 g | 24.1 g | 22.3 g |
| Schwedenbecher Migros | 341 | 4.2 g | 38 g | 19 g |
| Závin ořechový Karlova koruna | 341 | 10.4 g | 46.6 g | 11.7 g |
| S'Mores Bar Cake Target Stores | 341 | 3.5 g | 45.9 g | 17.6 g |
| Cranberry Walnut Cake Sweet Sam's | 341 | 4.7 g | 38.8 g | 17.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triple Chocolate Filled Cupcake?
100 g of Triple Chocolate Filled Cupcake has 341 kcal. Serving, 1 cup cake, 85 g (85 g): about 290 kcal.
How much protein is in Triple Chocolate Filled Cupcake?
Triple Chocolate Filled Cupcake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 1 cup cake, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Triple Chocolate Filled Cupcake?
Triple Chocolate Filled Cupcake has 49.4 g of total carbohydrates per 100 g, including 1.2 g of fiber and 35.3 g of sugars.
How much fat is in Triple Chocolate Filled Cupcake?
Triple Chocolate Filled Cupcake contains 15.3 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
How much sodium is in Triple Chocolate Filled Cupcake?
100 g contains 306 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2036132. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0076185005536. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.